Description
This Creamy Pumpkin Pie Milkshake is a deliciously smooth and spiced treat perfect for autumn or any time you crave a taste of fall. Blending vanilla ice cream with pumpkin puree and warm spices like cinnamon, nutmeg, and ginger, this milkshake captures all the cozy flavors of pumpkin pie in a cool, creamy beverage. Topped with whipped cream and a sprinkle of cinnamon, it’s an easy-to-make dessert or snack that’s both festive and comforting.
Ingredients
Scale
Milkshake
- 1 cup vanilla ice cream
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup milk (or more for desired consistency)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon vanilla extract
Topping (optional)
- Whipped cream
- Ground cinnamon for garnish
Instructions
- Combine ingredients: In a blender, add vanilla ice cream, pumpkin puree, milk, ground cinnamon, nutmeg, ginger, and vanilla extract. This combination forms the base of the milkshake, where the spices bring out the classic pumpkin pie flavor.
- Blend until smooth: Blend on high speed until all ingredients are thoroughly combined and the milkshake is creamy and smooth, ensuring no lumps remain from the pumpkin or spices.
- Adjust consistency: If the milkshake is too thick, gradually add more milk one tablespoon at a time, blending after each addition until you reach your preferred thickness for drinking.
- Serve: Pour the milkshake into tall glasses, preparing it for the finishing touch.
- Add toppings: Top each glass with a generous swirl of whipped cream and sprinkle a pinch of ground cinnamon on top for extra flavor and a festive presentation. Serve the milkshake immediately for the best taste and texture.
Notes
- Use pumpkin puree, not pumpkin pie filling, to control the sweetness and spice level.
- Adjust the amount of milk based on how thick or thin you prefer your milkshake.
- For a dairy-free version, substitute vanilla ice cream and milk with plant-based alternatives.
- Serve immediately to prevent the milkshake from melting and becoming watery.
- Add a dash of ground cloves or allspice for a more complex spice profile if desired.
