Name: Creamy Watermelon Lime Ice Cream Recipe
Prep time: 10 min
Total time: 4 h 10 min
Cuisine: American
Ingredients: ½ small watermelon (about 3–4 cups cubed); ⅓ cup sweetened condensed milk; Juice of 1 lime; ¼ tsp Himalayan salt

Jump to Recipe·Print Recipe· 3.8 from 53 reviews

If you’re looking for a dessert that captures the vibrant spirit of summer with a luxuriously smooth texture and a zesty twist, this Creamy Watermelon Lime Ice Cream Recipe is sure to become your new go-to treat. Imagine the natural juicy sweetness of watermelon combined with the tang of fresh lime and the rich creaminess from sweetened condensed milk, all frozen into a refreshingly cool, dreamy dessert. It’s a fabulous way to enjoy fruit in a fun, indulgent form that feels both elegant and effortlessly simple.

Creamy Watermelon Lime Ice Cream Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are wonderfully simple yet essential, each playing a crucial role in delivering the perfect balance of flavor, texture, and color that makes this ice cream so special. You won’t need long grocery lists or complicated components—just fresh, wholesome items that celebrate summer’s best moments.

½ small watermelon (about 3–4 cups cubed): Provides the juicy, refreshing base with natural sweetness and vibrant color.
⅓ cup sweetened condensed milk: Adds creamy richness and a subtle sweetness that binds the flavors beautifully.
Juice of 1 lime: Injects a lively citrus brightness, balancing the sweetness perfectly.
¼ tsp Himalayan salt: Enhances all the other flavors, rounding out the overall taste with a gentle depth.

How to Make Creamy Watermelon Lime Ice Cream Recipe

Step 1: Blend the Watermelon to a Smooth Puree

Start by blending your cubed watermelon until it’s completely smooth and luscious. This step is crucial because it ensures that every bite of your ice cream will have that wonderfully fresh watermelon flavor without any chunky bits getting in the way of the creamy texture.

Step 2: Strain the Puree (Optional but Recommended)

To achieve an ultra-smooth consistency, use a fine mesh sieve to strain the watermelon mixture and remove excess pulp. This step is optional but highly recommended if you want your ice cream to have a velvety finish that melts in your mouth like a dream.

Step 3: Mix in Sweetened Condensed Milk, Lime Juice, and Himalayan Salt

Now, stir the sweetened condensed milk into the watermelon puree to add that luscious creaminess. Follow up by adding fresh lime juice for an exciting zing, and a pinch of Himalayan salt to bring out the boldness of the flavors in a subtle but impactful way. Mix everything until beautifully combined.

Step 4: Freeze the Mixture in a Sealed Container

Pour your mixture into an airtight container and freeze it for 4 to 6 hours, or until it’s scoopable. This hands-off step is where the magic happens—turning your fresh, creamy blend into the perfect icy treat.

Step 5: Scoop and Enjoy!

Once frozen solid, scoop your ice cream into bowls or cones and get ready to indulge. For extra flair, consider topping with mint leaves or a sprinkle of lime zest to enhance the freshness and presentation.

How to Serve Creamy Watermelon Lime Ice Cream Recipe

Garnishes

Brighten up each serving with fresh mint leaves, a sprinkle of lime zest, or even tiny watermelon balls on top. These simple touches add a pop of color and a burst of fresh aroma that invites everyone to dive right in.

Side Dishes

This ice cream pairs beautifully with light, summery sides like fresh berry salads, coconut macaroons, or even a crisp citrus sorbet to create an irresistible summer dessert spread.

Creative Ways to Present

For a stunning presentation, serve the ice cream in hollowed-out watermelon halves or make popsicle molds using this mixture for a handheld, refreshing snack that delights both kids and adults alike.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, simply keep them in an airtight container in the freezer. This will help preserve the creamy texture and fresh flavor without any freezer burn.

Freezing

When freezing the ice cream, make sure your container is sealed tightly. This prevents ice crystals from forming and keeps your Creamy Watermelon Lime Ice Cream Recipe tasting fresh and smooth for several days.

Reheating

Unlike many cooked desserts, this ice cream is best enjoyed straight from the freezer. If it’s too hard, just let it sit at room temperature for 5 to 10 minutes to soften slightly before scooping—it won’t lose its delightful character.

FAQs

Can I use regular milk instead of sweetened condensed milk?

Regular milk won’t provide the same creamy texture or sweetness as sweetened condensed milk, which is key to this ice cream’s lush consistency. You can try using coconut milk for a dairy-free option, though results may vary.

Is it necessary to strain the watermelon puree?

Straining is optional, but it helps achieve a smoother, more refined ice cream texture by removing pulp that might feel a bit gritty or chunky in your final dish.

How long does this ice cream keep in the freezer?

This Creamy Watermelon Lime Ice Cream Recipe can be stored up to a week in the freezer when sealed properly, ensuring you have a refreshing treat ready anytime summer calls for it.

Can I add other fruits or flavors to this recipe?

Absolutely! Mixing in berries, mint leaves, or even a splash of tequila for an adult twist can add exciting new layers to the ice cream’s bright flavor profile.

What’s the best way to serve this ice cream to kids?

Serve it in small bowls or fun cones with colorful sprinkles or little watermelon shapes on top to make it extra appealing and kid-friendly.

Final Thoughts

This Creamy Watermelon Lime Ice Cream Recipe is a true celebration of simple ingredients coming together to create something absolutely magical. Its bright, fresh flavors and indulgent texture make it a standout treat for any occasion, and I cannot wait for you to try it and fall in love just like I did.