If you are craving a hearty and comforting meal that feels like a warm hug in a bowl, you have to try this Creamy White Chicken and Rice Soup Recipe. It’s a perfect combination of tender shredded chicken, creamy broth, and fluffy rice, all infused with fresh herbs and just the right amount of seasoning. This soup is not only incredibly satisfying but also incredibly simple to make, making it one of those go-to recipes you’ll want to keep bookmarked for chilly evenings or anytime you need a little cozy in your kitchen.
Ingredients You’ll Need
Gathering these straightforward yet essential ingredients is the first step toward making a comforting bowl of soup that’s bursting with flavor and texture. Each element plays a crucial role—from the creaminess of the heavy cream to the subtle earthiness of thyme and the zing from a splash of apple vinegar, these ingredients build a soup that’s both rich and balanced.
- Extra virgin olive oil: Provides a silky base for sautéing the veggies and adds a mild fruity flavor.
- Easy shredded chicken: Tender, pre-cooked chicken that makes this soup quick without sacrificing taste.
- Red onion, chopped: Adds a mild sweetness and depth when sautéed.
- Garlic cloves, minced: Brings aromatic warmth and complexity to the soup.
- Organic celery stalks, chopped: Offers subtle freshness and a bit of crunch, balancing the creaminess.
- Medium carrots, peeled and chopped: Contributes a natural sweetness and vibrant color.
- Fresh thyme sprigs: Infuse the broth with delicate herby notes.
- Bay leaf: Adds an extra layer of savory depth during simmering.
- Chicken or vegetable stock: Forms the flavorful liquid base of the soup.
- Heavy cream: Makes the broth luxuriously creamy and smooth without overpowering.
- White cooking apple vinegar: A splash of acidity that brightens the rich flavors beautifully.
- Sea salt: Essential for seasoning and bringing all ingredients to life.
- On Everything All-Purpose Blend: A special seasoning blend that adds a savory, complex twist.
- Smoked paprika: Introduces a subtle smoky warmth without being spicy.
- Cooked Basmati rice: Fluffy and fragrant, it partners perfectly with the creamy broth.
- Freshly-grated parmesan: Adds a salty, nutty finish that melts beautifully into the soup.
- Shredded mozzarella cheese: Creates an irresistible gooey richness on every spoonful.
How to Make Creamy White Chicken and Rice Soup Recipe
Step 1: Sauté the Aromatics
Begin by warming the olive oil in a large pot over medium heat. Toss in the chopped red onion and cook until it becomes translucent and slightly sweet. This step is crucial because it builds the flavor foundation. Add the minced garlic, celery, and carrots next, stirring until everything softens. These vegetables lend a wonderful natural sweetness and textural contrast to the creamy soup.
Step 2: Infuse with Herbs and Stock
Next, add fresh thyme sprigs and a bay leaf to the pot, which will impart delicate herbal layers as the soup cooks. Pour in your choice of chicken or vegetable stock and bring it all to a gentle simmer. This simmering lets the flavors meld beautifully and readies the broth for the creamy additions.
Step 3: Add Chicken and Cream
Slowly stir in the shredded chicken, ensuring it’s evenly distributed throughout the soup. Then, carefully pour in the heavy cream while maintaining a gentle simmer to avoid any curdling. The cream transforms the broth into a velvety, luscious base that coats every spoonful with comforting richness.
Step 4: Season and Incorporate Rice
Finally, stir in the cooked Basmati rice along with the sea salt, On Everything All-Purpose Blend, and smoked paprika. These seasonings enhance the overall flavor with just the right balance of saltiness and a hint of smoky warmth. Mix everything thoroughly and let the soup heat through so that the rice absorbs some of the creamy goodness.
How to Serve Creamy White Chicken and Rice Soup Recipe
Garnishes
To elevate your soup-serving experience, top it with a sprinkle of extra freshly-grated parmesan cheese and maybe a few fresh thyme leaves. A drizzle of olive oil or a light scattering of cracked black pepper also adds a lovely finishing touch that your guests will appreciate.
Side Dishes
This soup pairs wonderfully with crusty artisan bread or warm garlic rolls for dipping. A simple mixed green salad with a tangy vinaigrette can help balance the richness of the soup, adding a refreshing lift to your meal.
Creative Ways to Present
For a fun twist, serve your Creamy White Chicken and Rice Soup Recipe in hollowed-out bread bowls or small, individual-sized ramekins. You can also sprinkle some crispy bacon bits or toasted nuts on top for added texture and flavor bursts. Presentation like this transforms a humble soup into something truly special.
Make Ahead and Storage
Storing Leftovers
Let your soup cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. The flavors will actually deepen overnight, making leftovers a delicious second meal.
Freezing
This soup freezes exceptionally well. Use freezer-safe containers or heavy-duty freezer bags to avoid freezer burn. Freeze in portions for up to 3 months. Keep in mind that the rice may absorb some liquid when frozen, so you might want to add a little broth or water when reheating to maintain the perfect consistency.
Reheating
Reheat gently over medium-low heat on the stove, stirring often to prevent sticking. If the soup seems too thick, add a splash of chicken stock or water and stir until you reach your desired creaminess. Using the microwave is perfectly fine too — just do it in short bursts, stirring in between.
FAQs
Can I use cooked rotisserie chicken for this soup?
Absolutely! Rotisserie chicken works wonderfully and saves time while still giving great flavor and tenderness to the soup.
Is it possible to make this recipe dairy-free?
Yes, you can substitute the heavy cream with coconut cream or a cashew cream for a dairy-free version. Just keep in mind it will slightly change the flavor profile but remain creamy and delicious.
What’s the best rice to use in this soup?
Basmati rice is ideal because it stays fluffy and absorbs flavors well, but you can also use jasmine rice or even brown rice if you prefer. Just cook it beforehand as per the recipe.
Can I prepare this soup in a slow cooker?
Definitely! Sauté the veggies first then transfer everything, including the herbs and stock, to the slow cooker. Cook on low for 4-6 hours, add cream and cheese near the end, and stir well before serving.
How can I make this soup spicier?
Add a pinch of cayenne pepper or some red pepper flakes along with the smoked paprika. Fresh chopped jalapeños would also bring a nice heat kick to the dish.
Final Thoughts
This Creamy White Chicken and Rice Soup Recipe is honestly one of those dishes that never fails to comfort and impress. With its rich, velvety broth, tender chicken, and perfectly cooked rice, it’s a guaranteed crowd-pleaser and an easy recipe to keep in your back pocket for any season. I hope you enjoy making and sharing this heartwarming soup as much as I do!
Print
Creamy White Chicken and Rice Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Description
A comforting and creamy white chicken and rice soup featuring tender shredded chicken, fresh vegetables, fragrant herbs, and a rich blend of creamy and cheesy flavors. Perfect for a cozy meal that warms you up while providing balanced nutrition.
Ingredients
Main Ingredients
- 2 Tbsps Extra virgin olive oil
- 2 cups Easy Shredded Chicken
- 1/2 red onion, chopped
- 3 garlic cloves, minced
- 2 organic celery stalks, chopped
- 2 medium carrots, peeled and chopped
- 4 fresh thyme sprigs
- 1 bay leaf
- 4 cups chicken or vegetable stock
- 1 cup heavy cream
- 3 Tbsps white cooking apple vinegar
- 1 tsp sea salt
- 2 tsps On Everything All-Purpose Blend
- 1 tsp smoked paprika
- 1 to 1 1/2 cups cooked Basmati rice
- 1 cup freshly grated parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Sauté Vegetables: In a large pot over medium heat, heat the olive oil and add the chopped red onion. Cook until the onion turns translucent, about 3-5 minutes. Then add the minced garlic, chopped celery, and carrots. Stir and cook the mixture until the vegetables soften, approximately 5-7 minutes.
- Add Herbs and Stock: Add the fresh thyme sprigs and bay leaf into the pot. Pour in 4 cups of chicken or vegetable stock. Bring everything to a gentle simmer to infuse the broth with the herb flavors, roughly 5 minutes.
- Incorporate Chicken and Cream: Stir in the shredded chicken pieces, then gradually add the heavy cream while keeping the soup at a gentle simmer. Mix thoroughly to combine all the flavors without boiling the cream, cooking for an additional 3-4 minutes.
- Add Rice and Seasonings: Add the cooked Basmati rice along with the sea salt, On Everything All-Purpose Blend, and smoked paprika. Stir well to ensure everything is heated through evenly, approximately 3-5 minutes.
- Add Cheeses and Finish: Remove the thyme sprigs and bay leaf. Stir in the freshly grated parmesan and shredded mozzarella cheeses until melted and incorporated, creating a creamy, cheesy finish to the soup. Serve warm.
Notes
- Use cooked Basmati rice to save time and prevent overcooking during soup preparation.
- Adjust the amount of heavy cream to your desired creaminess level or substitute with half-and-half for a lighter option.
- For a thicker soup, add an extra 1/4 cup of cheese or reduce the stock slightly.
- The On Everything All-Purpose Blend can be substituted with your preferred seasoning blend or simply additional salt and pepper.
- Remove thyme sprigs and bay leaf before serving to avoid an overpowering herb flavor.
