Crescent Roll Cinnamon Twists Recipe

If you’re looking for a quick, delightful treat to satisfy your sweet tooth, look no further than this Crescent Roll Cinnamon Twists Recipe. These golden, buttery, twisted pastries are as fun to make as they are to eat, combining the flaky goodness of crescent roll dough with the warm, inviting aroma of cinnamon sugar. Perfect for breakfast, snack time, or even a cozy dessert, these twists bring a magical touch to any moment and are guaranteed to become a family favorite.

Ingredients You’ll Need

The charm of this Crescent Roll Cinnamon Twists Recipe lies in its simplicity and the careful selection of ingredients that give it that irresistible flavor and texture. Each ingredient plays a key role, from the soft dough that turns delightfully flaky to the sweet, aromatic cinnamon sugar that brings warmth in every bite.

• Crescent roll dough: The base of our recipe, providing a soft and flaky texture that bakes to golden perfection.
• Unsalted butter: Melted to add richness and help the cinnamon sugar stick beautifully to the dough.
• Granulated sugar: Essential for sweetness and creating that perfect crunchy cinnamon shell.
• Ground cinnamon: The star spice that infuses the twists with a warm, cozy flavor.
• Vanilla extract: Adds a subtle depth of flavor, enhancing the overall taste.
• Powdered sugar (optional): For a smooth, sweet glaze that adds a lovely finishing touch.
• Milk (optional): Mixed with powdered sugar to create a simple glaze that lightly coats the twists.

How to Make Crescent Roll Cinnamon Twists Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 375°F (190°C). Line a baking sheet with parchment paper—this ensures your twists bake evenly and slide off without sticking, making cleanup a breeze.

Step 2: Unroll and Seal the Dough

Open your can of crescent roll dough and carefully unroll it onto a lightly floured surface. Press down to seal all the perforations so your twists hold together during baking, creating a sturdy base for all that cinnamon goodness.

Step 3: Butter and Vanilla Brush

Mix the melted unsalted butter with vanilla extract in a small bowl. Using a pastry brush, spread this fragrant mixture evenly across the dough—this adds moisture, richness, and a lovely aroma that’s just fantastic.

Step 4: Sprinkle Cinnamon Sugar Mixture

Combine granulated sugar and ground cinnamon in another bowl. Sprinkle this mixture generously over your buttered dough for that signature sweet-spicy flavor that makes the twists so addictive.

Step 5: Fold the Dough

Fold the dough in half lengthwise, gently pressing down to seal the layers together. This double layer ensures a nice thickness and a beautiful cinnamon ribbon inside each twist.

Step 6: Cut Into Strips

Using a sharp knife or pizza cutter, slice the folded dough into strips about 1 inch wide. This size makes twisting easy and helps the twists bake evenly.

Step 7: Twist and Arrange

Carefully twist each strip several times—this is the fun part! Place the twisted strips onto your prepared baking sheet, leaving some space between them so they can puff and bake perfectly.

Step 8: Bake to Golden Perfection

Pop the twists into your preheated oven and bake for 10 to 12 minutes, or until they’re beautifully golden brown. Your kitchen will fill with the most amazing cinnamon scent.

Step 9: Prepare and Drizzle Glaze (Optional)

If you want to add an extra touch of sweetness, mix powdered sugar with milk in a small bowl until smooth, then drizzle the glaze over the warm cinnamon twists. This step is optional but highly recommended for that irresistible shine and sweetness.

Step 10: Cool Slightly and Enjoy

Let the twists cool just enough to handle, then enjoy them warm for the ultimate melt-in-your-mouth experience that only fresh Crescent Roll Cinnamon Twists Recipe treats can deliver.

How to Serve Crescent Roll Cinnamon Twists Recipe

Garnishes

Enhance these cinnamon twists with a dusting of powdered sugar or a light drizzle of caramel or chocolate sauce for a fun, elegant touch. A sprinkle of chopped nuts like pecans or walnuts adds a delightful crunch and visual appeal.

Side Dishes

Pair your cinnamon twists with a hot cup of coffee, tea, or a creamy latte for a perfect breakfast treat or afternoon indulgence. Fresh fruit, like sliced apples or berries, complements the sweetness while bringing freshness to your plate.

Creative Ways to Present

Serve these twists on a rustic wooden board for a cozy feel or arrange them in a basket lined with a colorful napkin to impress your guests. You can even thread them onto skewers alongside marshmallows and fruit for a playful, shareable snack platter.

Make Ahead and Storage

Storing Leftovers

Any leftover cinnamon twists can be stored in an airtight container at room temperature for up to two days. They maintain their texture best when kept away from humidity and eaten within this timeframe for maximum freshness.

Freezing

If you want to save some for later, freeze the cooked twists in a sealed container or freezer bag for up to one month. Make sure to cool them completely before freezing to prevent sogginess.

Reheating

To reheat, warm your cinnamon twists in a preheated oven at 350°F (175°C) for about 5 minutes. This method revives their crispiness better than a microwave, bringing them back to that fresh-baked flavor and texture.

FAQs

Can I use puff pastry instead of crescent roll dough?

Absolutely! Puff pastry works wonderfully for a flakier twist, though the texture will be slightly different. Just follow the same steps for a delicious variation.

Is there a way to make these cinnamon twists vegan?

Yes, you can substitute the crescent roll dough with a vegan-friendly version, use dairy-free butter, and ensure your sugar is vegan. The rest of the steps remain the same for a tasty vegan treat.

How do I prevent the twists from burning?

Keep an eye on the baking time since ovens vary. If your twists start to brown too quickly, tent them loosely with foil to protect them while allowing them to finish baking.

Can I add other spices to the cinnamon sugar?

For sure! Nutmeg, cardamom, or allspice can add interesting depth to the cinnamon sugar mix. Just use small amounts to keep the balance of flavors perfect.

What’s the best way to serve these for a party?

Arrange them on a decorative platter with small bowls of dipping sauces like cream cheese frosting, caramel, or chocolate sauce. This encourages guests to customize their twists and enjoy a fun, interactive dessert.

Final Thoughts

This Crescent Roll Cinnamon Twists Recipe is a gem you’ll reach for again and again whenever you want an easy, mouthwatering treat. From the buttery dough to the perfect cinnamon sugar coating, these twists bring simple ingredients together in a delightfully cozy package. Give it a try, and I promise your kitchen will smell as amazing as the taste!

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