Description
Delight in these easy-to-make Crescent Roll Cinnamon Twists, perfect for a sweet breakfast or snack. Made with flaky crescent roll dough, brushed with buttery vanilla, and coated in a cinnamon-sugar blend, these twists bake to golden perfection and can be optionally drizzled with a sweet glaze for extra indulgence.
Ingredients
Scale
For the Cinnamon Twists
- 1 can of crescent roll dough
- 3 tbsp unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tbsp ground cinnamon
- 1/2 tsp vanilla extract
For the Optional Glaze
- 1/4 cup powdered sugar
- 1 tbsp milk
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Dough: Open the can of crescent roll dough and unroll it onto a lightly floured surface. Press along the perforations firmly to seal the dough into one continuous sheet.
- Butter Mixture: In a small bowl, combine the melted butter and vanilla extract. Brush this fragrant mixture evenly over the entire surface of the dough to add moisture and flavor.
- Apply Cinnamon Sugar: In another bowl, mix the granulated sugar and ground cinnamon. Sprinkle this cinnamon-sugar blend evenly over the buttered dough for a classic sweet and spicy taste.
- Fold Dough: Carefully fold the dough in half lengthwise, pressing down gently to seal the layers and lock in the cinnamon sugar.
- Cut Strips: Using a sharp knife or pizza cutter, slice the folded dough into approximately 1-inch wide strips, ensuring even sizes for uniform baking.
- Twist and Place: Take each strip and twist it several times gently. Arrange the twisted strips spaced out on the prepared baking sheet to allow for expansion during baking.
- Bake: Bake in the preheated oven for about 10-12 minutes or until the twists turn a beautiful golden brown, indicating they are perfectly cooked.
- Prepare Glaze (Optional): While the twists bake, mix powdered sugar and milk in a small bowl until smooth to create a drizzle glaze.
- Glaze and Cool: Remove the twists from the oven and, if desired, drizzle the glaze over the warm pastries. Allow them to cool slightly before serving for the best texture and flavor.
Notes
- You can customize sweetness by adjusting the sugar amount in the cinnamon mixture.
- For a richer flavor, try substituting vanilla extract with almond extract.
- These twists are best served fresh but can be stored in an airtight container for up to 2 days.
- Reheat in a warm oven for a few minutes before serving to restore crispness.
- The glaze is optional but adds a lovely finishing touch and extra sweetness.
