Description
This Crescent Roll Veggie Pizza with Cream Cheese is a delicious and colorful no-bake appetizer perfect for parties or a light meal. It features a golden, flaky crescent roll crust baked to perfection, topped with a creamy blend of cream cheese and sour cream seasoned with garlic and herbs, and finished with a vibrant assortment of fresh, crisp vegetables. Optional toppings add extra flavor and flair to customize this refreshing dish.
Ingredients
Scale
Crust
- 2 cans refrigerated crescent roll dough
Cream Cheese Spread
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon dried dill or Italian seasoning
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Vegetable Toppings
- 1/2 cup shredded carrots
- 1/2 cup diced bell peppers (red, yellow, or green)
- 1/2 cup diced cucumbers (seeded)
- 1/4 cup sliced cherry tomatoes
- 1/4 cup chopped broccoli florets
- 2 tablespoons chopped red onion
Optional Toppings
- 1/4 cup black olives (sliced)
- 2 tablespoons capers
- 1/4 cup shredded cheese (cheddar, mozzarella, or Parmesan)
- 2 tablespoons chopped fresh herbs (parsley, basil, or cilantro)
- 1/4 teaspoon red chili flakes (for a spicy kick)
Instructions
- Prepare the crust: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper. Roll out the crescent dough and press the seams together to create a smooth, even layer on the baking sheet.
- Bake the crust: Bake the crust for 10–12 minutes, or until golden brown. Once baked, allow the crust to cool completely to ensure the cream cheese spread does not melt when applied.
- Make the cream cheese spread: In a medium mixing bowl, combine the softened cream cheese, sour cream, garlic powder, dill (or Italian seasoning), onion powder, and a pinch of salt and pepper.
- Blend the spread: Use a hand mixer or whisk to blend the ingredients until smooth and creamy. Taste and adjust seasoning as needed for perfect flavor balance.
- Prepare the vegetables: Wash and dry all vegetables thoroughly. Dice, chop, or shred the vegetables into small, uniform pieces to ensure even distribution and a vibrant look on the pizza.
- Assemble the pizza base: Spread the cream cheese mixture evenly over the cooled crescent roll crust, leaving a small border around the edges for a neat appearance.
- Add vegetable toppings: Arrange the prepared vegetables on top of the cream cheese layer in a single, even layer. Mix and match optional toppings if desired for additional flavor and texture.
- Chill before serving: For best results, chill the assembled pizza in the refrigerator for 20–30 minutes to let the flavors meld and to serve it cool and refreshing.
Notes
- You can substitute fresh herbs in the spread for dried if preferred, adjusting quantities accordingly.
- Make sure the crust is completely cooled before spreading the cream cheese mixture to prevent melting and sogginess.
- Feel free to experiment with different vegetables and optional toppings to customize flavors and textures.
- This recipe is best served chilled, making it ideal for warm weather gatherings or as a refreshing appetizer.
- Leftovers can be refrigerated for up to 2 days but are best consumed fresh for texture and flavor.
