Description
These Crispy and Golden Corn Fritters are a delightful snack or appetizer, featuring a combination of sweet corn kernels, fragrant herbs, and optional cheese for extra flavor. Lightly fried until perfectly golden and crispy, they are quick to prepare and make a tasty treat served with your favorite dipping sauces.
Ingredients
Scale
Dry Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal (optional for extra crispiness)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional for extra flavor)
Main Ingredients
- 1 1/2 cups fresh or frozen corn kernels (thawed if frozen)
- 2 green onions, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1/4 cup shredded cheese (optional, for added flavor)
Wet Ingredients
- 1/4 cup milk (or plant-based milk)
- 1 egg, lightly beaten
For Frying
- Vegetable oil, for frying
Instructions
- Prepare the dry mixture: In a large mixing bowl, combine the all-purpose flour, optional cornmeal, baking powder, salt, black pepper, and smoked paprika. Mix these dry ingredients thoroughly to ensure even distribution of flavors.
- Add corn and herbs: Add the corn kernels, finely chopped green onions, fresh parsley, and shredded cheese (if using) to the dry mixture. Toss everything together so the corn and herbs are well coated with the flour mixture.
- Mix the wet ingredients: Stir in the milk and lightly beaten egg into the bowl. Mix gently until a thick batter forms. If the batter is too dense and not scoopable, add a small amount of milk to loosen the consistency without making it runny.
- Heat oil for frying: Pour about 1/4 inch of vegetable oil into a large skillet and heat over medium heat until the oil is hot but not smoking.
- Fry the fritters: Drop spoonfuls of the batter into the hot oil, flattening each slightly with the back of the spoon to form patties. Fry each side for 2-3 minutes or until golden brown and crispy. Avoid overcrowding the pan to maintain the oil temperature and crispiness.
- Drain excess oil: Using a slotted spatula, remove the cooked fritters from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
- Repeat and serve: Continue frying the remaining batter in batches. Serve the corn fritters hot with dips such as sour cream, salsa, or sweet chili sauce for an enjoyable appetizer or snack.
Notes
- For extra crispiness, use cornmeal in the batter.
- You can substitute regular milk with plant-based milk to make the recipe dairy-free.
- Adding shredded cheese is optional but adds a nice flavor dimension.
- Make sure the oil is hot enough before frying to prevent soggy fritters.
- Do not overcrowd the pan to ensure even cooking and crisp texture.
- Leftover fritters can be reheated in an oven or air fryer to maintain crispness.
