Description
These Crispy Blueberry Cream Cheese Rolls are a delightful treat combining flaky puff pastry with a creamy, sweetened cream cheese filling and juicy blueberries. Finished with a cinnamon-sugar topping and baked to golden perfection, they make a perfect breakfast or dessert option that’s easy to prepare and irresistibly delicious.
Ingredients
Scale
Pastry
- 1 sheet puff pastry (store-bought or homemade)
Filling
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice (optional, for a bright flavor)
- 1 cup fresh blueberries (or frozen, thawed and drained)
Topping
- 1 egg (for egg wash, optional)
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Prepare the Cream Cheese Filling: In a medium bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and lemon juice if using. Mix thoroughly until the mixture is smooth and well combined.
- Assemble the Rolls: Unroll the puff pastry sheet onto a clean, flat surface. Spread a thin, even layer of the cream cheese mixture across the entire pastry, leaving about ½ inch clear along the edges. Then evenly distribute the fresh or thawed blueberries over the cream cheese layer.
- Roll and Slice: Carefully roll the pastry from one edge to the other, forming a tight log. Using a sharp knife, slice this log into 8 to 10 even pieces, depending on your preferred roll size.
- Egg Wash and Topping: Beat the egg in a small bowl and brush a thin layer over the tops of the rolls for a beautiful golden finish. Combine the granulated sugar and cinnamon, then sprinkle this mixture evenly over the egg-washed rolls to add sweetness and crunch.
- Bake the Rolls: Place the sliced rolls on the prepared baking sheet, leaving some space between each. Bake in the preheated oven for 20 to 25 minutes or until the rolls are puffed, golden brown, and crispy.
- Serve and Enjoy: Allow the rolls to cool for a few minutes on a wire rack. For an indulgent touch, drizzle with a simple glaze made from powdered sugar mixed with a little milk before serving.
Notes
- If using frozen blueberries, ensure they are fully thawed and drained to prevent excess moisture in the rolls.
- You can substitute lemon juice with orange juice for a different citrus flavor.
- The egg wash and cinnamon sugar topping are optional but recommended for added color and taste.
- For a dairy-free version, substitute cream cheese with a vegan alternative and use a plant-based puff pastry.
- Store leftover rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
