Description
Enjoy the delightful crunch of these Crispy Brussels Sprouts with a tangy Dijon Aioli. Perfect as a flavorful side dish or even as a tasty snack!
Ingredients
Scale
For the Brussels Sprouts:
- 1 ½ pounds Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
For the Dijon Aioli:
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1 small garlic clove, finely minced
- pinch of salt
Instructions
- Preheat the oven: Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Prepare Brussels Sprouts: In a bowl, toss Brussels sprouts with olive oil, salt, pepper, garlic powder, and smoked paprika. Spread on baking sheet cut side down.
- Roast Brussels Sprouts: Roast for 20–25 minutes, flipping halfway until crispy and golden.
- Make Aioli: Whisk mayonnaise, Dijon mustard, lemon juice, minced garlic, and salt in a bowl.
- Serve: Serve hot Brussels sprouts with Dijon aioli for dipping.
Notes
- For extra crispiness, avoid overcrowding the baking sheet.
- Air fry at 375°F for 15 minutes for a different cooking method.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 5 mg
