Description
This recipe for crispy fried boneless pork chops features a flavorful seasoned flour coating and a tender, juicy interior. Perfectly breaded and fried to a golden brown, these pork chops are an easy yet delicious meal option that pairs wonderfully with sides like seasoned rice, steamed vegetables, or a fresh salad.
Ingredients
Scale
Seasoned Flour Mixture
- 1 1/2 Cups All-Purpose Flour
- 1 Teaspoon Kosher Salt
- 1/2 Teaspoon Black Pepper
- 1/2 Teaspoon Paprika
- 1/2 Teaspoon Granulated Garlic
- 1/2 Teaspoon Onion Powder
- 1/2 Teaspoon Dried Oregano
Egg Wash
- 3 Large Eggs (Beaten)
- 1/4 Cup Water
Main
- 6 Boneless Pork Chops (4 oz each, about ½” thick)
- Vegetable Oil (For Frying, about 2 inches depth)
Instructions
- Prepare Seasoned Flour Mixture: In a shallow dish, combine the all-purpose flour, kosher salt, black pepper, paprika, granulated garlic, onion powder, and dried oregano. Mix well to evenly distribute the seasonings throughout the flour.
- Make Egg Wash: In another shallow dish, whisk together the beaten eggs and water until fully blended to create the egg wash for coating the pork chops.
- Dry Pork Chops: Pat the pork chops dry thoroughly using paper towels to help the coating adhere better during dredging.
- Coat Pork Chops: Dredge each pork chop first in the seasoned flour mixture, shaking off any excess. Then dip it into the egg wash, and finally dredge again in the flour mixture to ensure a thick, even coating.
- Heat Oil: Pour about 2 inches of vegetable oil into a large skillet and heat over medium heat until it reaches 350°F (175°C), ideal for frying to achieve a crispy exterior.
- Fry Pork Chops: Carefully place the breaded pork chops into the hot oil, frying them in batches of 2 or 3 to avoid overcrowding. Cook each side for 4-5 minutes until golden brown and the internal temperature reaches 145°F (63°C) for safe doneness.
- Drain Excess Oil: Remove the fried pork chops from the skillet and place them on a paper towel-lined plate or baking sheet to drain excess oil and maintain crispiness.
- Serve: Serve the crispy fried pork chops with seasoned rice and your choice of sides such as steamed vegetables or a fresh salad for a complete and satisfying meal.
Notes
- Ensure the oil temperature is maintained at 350°F for optimal frying results; too low may cause greasy chops, too high can burn the coating.
- Use a digital thermometer to check the internal temperature of pork chops to ensure they are cooked through but still juicy.
- Do not overcrowd the skillet while frying; this lowers the oil temperature and results in uneven cooking.
- Rest the pork chops briefly after frying for the juices to redistribute for a tender bite.
- For extra flavor, marinate pork chops briefly before coating if desired.
