Description
This Baked Split Chicken Breast recipe offers juicy, tender chicken with crispy, flavorful skin, effortlessly seasoned with garlic, onion, and paprika. Perfectly baked in the oven, it’s a simple yet delicious main course that can be prepared in under an hour for a satisfying meal.
Ingredients
Scale
Chicken
- 2 split bone-in chicken breasts (skin-on)
Seasonings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Garnish
- 1 tablespoon fresh parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the correct temperature for even baking.
- Prepare Chicken: Pat the chicken breasts dry thoroughly with paper towels; this step is essential for achieving crispy skin during baking.
- Oil Coating: Rub the chicken breasts evenly with olive oil on both sides to help the seasoning adhere and promote browning in the oven.
- Season: Sprinkle garlic powder, onion powder, paprika, salt, and pepper evenly over both sides of the chicken breasts for a balanced, savory flavor.
- Arrange for Baking: Place the chicken breasts skin side up on a baking sheet or in a shallow baking dish to allow the skin to crisp properly.
- Bake: Bake in the preheated oven for 35-40 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden brown and crispy.
- Rest: Remove the chicken from the oven and let it rest for 5 minutes; this allows the juices to redistribute for moist and tender meat.
- Garnish and Serve: Optionally garnish with fresh parsley before serving for a burst of color and freshness.
Notes
- Ensure the chicken is thoroughly dried before oiling to achieve the crispiest skin.
- Use a meat thermometer to check for doneness to avoid undercooking or overcooking.
- Fresh parsley garnish adds a pop of color and slight herbaceous flavor but can be omitted.
- You can experiment with additional seasonings such as smoked paprika or cayenne for extra heat.
- Letting the chicken rest after baking improves flavor and juiciness.
