Description
These Crispy Potato Cheese Bites are a delightful appetizer or snack that combines creamy mashed potatoes with gooey cheese, coated in a crispy breadcrumb crust. Perfect for parties or as a tasty treat anytime!
Ingredients
Scale
Mashed Potato Mixture:
- 2 cups mashed potatoes (preferably cold and firm)
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons chopped green onions (optional)
Coating:
- 1/2 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup breadcrumbs (panko or regular)
- Vegetable oil for frying
Instructions
- Mix the Mashed Potato Mixture: In a large bowl, combine mashed potatoes, cheddar cheese, Parmesan cheese, garlic powder, onion powder, black pepper, salt, and green onions. Mix well.
- Shape the Bites: Scoop 1 tablespoon of the mixture and roll into a ball. Repeat with the remaining mixture.
- Coat the Bites: Roll each ball in flour, then dip in beaten eggs, and coat with breadcrumbs.
- Fry: Heat vegetable oil in a pan, then fry the potato cheese bites until golden and crispy.
- Serve: Drain on paper towels and let cool slightly before serving.
Notes
- You can add chopped cooked bacon or herbs like parsley for extra flavor.
- For a healthier version, try baking at 400°F for 15–20 minutes, turning halfway through, or use an air fryer.
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 1 g
- Sodium: 280 mg
- Fat: 9 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 35 mg
