If you love the classic flavors of a Reuben sandwich but are looking for a fun, bite-sized twist to wow your guests or treat yourself, this Crispy Reuben Balls Recipe is exactly what you need. Imagine the perfect combo of tender corned beef, tangy sauerkraut, creamy Swiss cheese, and that unmistakable hint of mustard, all wrapped in a crispy golden exterior. These little nuggets of deliciousness bring the best of deli flavors into one irresistible snack that’s perfect for parties, appetizers, or a cozy night in.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and the way each ingredient plays a vital role. Each adds layers of taste, texture, and balance that make each bite memorable and utterly crave-worthy.
- Corned beef (2 cups, shredded): The savory star of the dish, providing hearty and flavorful protein.
- Sauerkraut (1 cup, drained and chopped): Adds a tangy zing and moisture, cutting through the richness.
- Swiss cheese (1 cup, shredded): Melts beautifully and imparts that signature Reuben flavor.
- Cream cheese (1/2 cup, softened): Brings creaminess to bind all the ingredients harmoniously.
- Dijon mustard (1 tablespoon): Gives a subtle spicy kick that lifts the entire flavor profile.
- Garlic powder (1 teaspoon): Adds depth without overpowering the other tastes.
- Onion powder (1 teaspoon): Enhances the savory balance with a gentle sweetness.
- Black pepper (1/2 teaspoon): A touch of heat to keep things interesting.
- Breadcrumbs (1 cup): Essential for that satisfying crispy coating on the outside.
- All-purpose flour (1/2 cup): Helps the coating stick evenly and crisps up nicely.
- Eggs (2 large, beaten): Acts as the glue in the breading process for perfect crunch.
- Oil for frying: Needed to get that golden, crunchy exterior everyone will adore.
How to Make Crispy Reuben Balls Recipe
Step 1: Mix the Filling
Start by combining shredded corned beef, chopped sauerkraut, Swiss cheese, cream cheese, Dijon mustard, garlic powder, onion powder, and black pepper in a large bowl. Stir until everything is thoroughly incorporated, creating a flavorful and creamy filling that holds together nicely. This step builds the base flavor for your Crispy Reuben Balls Recipe.
Step 2: Shape the Balls
Using your hands, form the mixture into small, uniform balls about 1 inch in diameter. The size is key for even cooking and the perfect bite, plus it makes them great for finger foods. Place each ball on a parchment-lined baking sheet to get ready for breading.
Step 3: Set Up the Breading Station
Prepare three shallow dishes, each with one of the breading components: flour in the first, beaten eggs in the second, and breadcrumbs in the third. This classic breading setup ensures a crunchy, golden crust that locks in all those fantastic Reuben flavors when fried.
Step 4: Bread the Balls
One by one, coat each ball first with flour, then dip into the egg, and finally roll in breadcrumbs. This triple step is what guarantees that addictive crispy outer layer we all crave. Place each fully breaded ball back on the baking sheet, ready for frying.
Step 5: Fry Until Golden Brown
Heat oil in a deep skillet or fryer over medium heat until shimmering. Carefully add the balls in batches, frying them until they turn a beautiful golden brown and achieve a delightfully crisp crust—about 3 to 4 minutes per side. Keep an eye on them to ensure perfect texture and color.
Step 6: Drain and Serve
Remove the fried balls with a slotted spoon and let them drain on paper towels to soak up excess oil. Serve them warm for the best gooey, melty experience that this Crispy Reuben Balls Recipe promises. Pair with your favorite mustard or dipping sauce for an instant crowd-pleaser.
How to Serve Crispy Reuben Balls Recipe
Garnishes
A sprinkle of fresh chopped parsley or dill adds a pop of color and freshness that balances the richness. A small dollop of extra Dijon mustard or a creamy horseradish sauce elevates the tang and spice for a complete flavor journey.
Side Dishes
These Reuben balls pair wonderfully with simple sides like a crisp pickle spear, coleslaw, or a fresh green salad. Their bold flavors and crunchy texture contrast delightfully with lighter, refreshing accompaniments.
Creative Ways to Present
For a party, serve the Crispy Reuben Balls Recipe on a platter with toothpicks and a trio of dipping sauces such as Thousand Island dressing, spicy mustard, and a creamy horseradish dip. They also work great atop mini rye bread rounds for bite-sized open-faced sandwiches that will impress everyone.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, place the cooled Reuben balls in an airtight container and keep them refrigerated. They’ll stay fresh for up to 3 days and are perfect for quick snacks or reheated appetizers.
Freezing
You can freeze the fully breaded but unfried balls on a baking sheet until firm, then transfer them to a freezer bag. This way, you can take out just the amount you want later and fry them fresh without losing any crunch or flavor.
Reheating
To reheat, bake them in the oven at 375°F (190°C) for about 10 minutes or until warmed through and crisp. Avoid microwaving if possible, since it can make the coating soggy. Reheating this way preserves the delightful crunch that makes the Crispy Reuben Balls Recipe so special.
FAQs
Can I use a different type of cheese in this recipe?
Absolutely! While Swiss cheese is traditional and gives that classic Reuben flavor, you can experiment with provolone or Gruyère for a slightly different but just as delicious twist.
Is it possible to bake instead of fry the Reuben balls?
Yes, baking is a healthier alternative. Arrange breaded balls on a greased baking sheet and bake at 400°F (200°C) for about 15-20 minutes, turning halfway through to get an evenly crispy exterior.
Can I prepare the mixture ahead of time?
Definitely. You can mix the filling up to a day before and keep it refrigerated. Just shape the balls and bread them right before frying to ensure the coating adheres perfectly and stays crisp.
What dipping sauces go best with Crispy Reuben Balls Recipe?
Dijon mustard, Thousand Island dressing, creamy horseradish sauce, or even a tangy Russian dressing complement the robust flavors and add a lovely contrast to the savory bites.
Are there vegetarian alternatives for this recipe?
This recipe relies heavily on corned beef, but you could experiment with plant-based corned beef substitutes or hearty mushrooms to create a vegetarian version. Just keep the sauerkraut and cheese to maintain that Reuben essence.
Final Thoughts
I hope this Crispy Reuben Balls Recipe inspires you to bring new life to your favorite deli flavors in a fun and crunchy form. Whether you’re entertaining friends or just craving a cozy snack, these flavorful bites deliver comfort and excitement with every mouthful. Give them a try—you’ll be hooked from the very first crispy, cheesy bite!
Print
Crispy Reuben Balls Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 6 servings (about 24 balls)
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
Crispy Reuben Balls are a delicious appetizer combining classic Reuben sandwich ingredients into bite-sized fried balls. Made with shredded corned beef, sauerkraut, Swiss cheese, and a creamy blend of cream cheese and Dijon mustard, these golden, crispy balls offer a perfect balance of tangy and savory flavors. They’re breaded and deep-fried to achieve a crunchy exterior while maintaining a gooey, flavorful center—ideal for parties or game-day snacking.
Ingredients
Main Ingredients
- 2 cups cooked corned beef, shredded
- 1 cup sauerkraut, drained and chopped
- 1 cup Swiss cheese, shredded
- 1/2 cup cream cheese, softened
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Breading and Frying
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- Oil for frying (vegetable or canola oil recommended)
Instructions
- Mix Filling: In a large mixing bowl, combine the shredded corned beef, chopped sauerkraut, Swiss cheese, cream cheese, Dijon mustard, garlic powder, onion powder, and black pepper. Mix well until fully combined, ensuring all ingredients are evenly incorporated.
- Form Balls: Using your hands, shape the mixture into small balls approximately 1 inch in diameter. Place the formed balls onto a baking sheet lined with parchment paper to prevent sticking.
- Prepare Breading Stations: Set up three shallow dishes: one with the all-purpose flour, one with the beaten eggs, and one with the breadcrumbs. These will be used to coat the balls properly for frying.
- Coat Reuben Balls: Roll each ball first in the flour, shaking off the excess, then dip into the beaten eggs ensuring it’s fully covered, and finally coat thoroughly with the breadcrumbs. Place the breaded balls back onto the baking sheet.
- Fry the Balls: Heat oil in a deep skillet or fryer over medium heat to about 350°F (175°C). Carefully add the Reuben balls in batches, frying them until they turn golden brown and crispy, approximately 3-4 minutes per side. Avoid overcrowding the pan for even cooking.
- Drain and Serve: Remove the fried balls with a slotted spoon and drain on paper towels to remove excess oil. Serve warm with extra Dijon mustard or your favorite dipping sauce for a perfect appetizer experience.
Notes
- Ensure the sauerkraut is well-drained to avoid soggy Reuben balls.
- Use a thermometer to maintain oil temperature for consistent frying results.
- For an extra crispy coating, double-dip the balls in egg and breadcrumbs before frying.
- These balls can be made ahead and frozen; fry directly from frozen, adding a couple extra minutes to frying time.
- Serve with rye bread or mustard-based dipping sauces to complement the classic Reuben flavors.
