Description
A delightful Crispy Smashed Potato Salad that combines tender boiled baby potatoes smashed and roasted to a golden crisp, tossed in a creamy and tangy herb-infused dressing. Perfect as a comforting side dish for any meal.
Ingredients
Scale
Potatoes
- 2 pounds baby Yukon Gold or red potatoes
Roasting & Seasoning
- 2 tablespoons extra virgin olive oil
- Garlic powder, to taste
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
Dressing
- ½ cup mayonnaise (or Greek yogurt)
- 1 tablespoon Dijon mustard
- ¼ cup chopped green onions
- 2 tablespoons chopped fresh herbs (parsley, dill, or chives)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prepare for roasting the potatoes.
- Boil Potatoes: Place the baby Yukon Gold or red potatoes in a pot of salted water and boil them for about 15 minutes until they become fork-tender. Drain the potatoes and let them cool slightly.
- Smash Potatoes: Transfer the boiled potatoes onto the prepared baking sheet. Using a glass or potato masher, gently smash each potato to flatten slightly, increasing the surface area for crisping.
- Season and Roast: Drizzle the smashed potatoes evenly with extra virgin olive oil. Season them with garlic powder, kosher salt, and freshly cracked black pepper to taste. Roast the potatoes in the oven for 25–30 minutes until they turn golden brown and crispy on the edges.
- Prepare Dressing: While the potatoes roast, combine mayonnaise (or Greek yogurt), Dijon mustard, chopped green onions, and fresh herbs such as parsley, dill, or chives in a bowl. Mix thoroughly to create the creamy dressing.
- Toss and Serve: After roasting, allow the potatoes to cool slightly. Toss them gently with the prepared dressing so each piece is well coated. Serve the crispy smashed potato salad warm or at room temperature for the best flavor.
Notes
- You can substitute mayonnaise with Greek yogurt for a lighter and tangier dressing.
- Feel free to customize the fresh herbs based on your preference, such as using cilantro or basil.
- Garlic powder can be adjusted or omitted depending on taste or dietary restrictions.
- This dish is ideal served warm but is also delicious at room temperature, making it great for potlucks or picnics.
- To make this recipe vegan, use a plant-based mayonnaise or yogurt substitute.
