Description
Tostones are twice-fried green plantain slices that are crispy on the outside and tender inside, perfect as a savory snack or side dish. These traditional Latin American treats are simple to make and can be seasoned to taste with salt or other spices, complemented by a variety of dipping sauces like garlic mayo or mojo.
Ingredients
Scale
Plantains
- 2–3 green (unripe) plantains
Frying & Seasoning
- Vegetable oil, for frying (about 2–3 cups to fill 1 inch in skillet)
- Salt, to taste
- Optional: garlic salt, adobo seasoning, or dipping sauces such as garlic mayo or mojo
Instructions
- Peel Plantains: Cut off both ends of each plantain. Make a few shallow slits lengthwise along the peel and use your fingers or a spoon to remove the skin. Then slice the plantains into 1-inch thick pieces.
- First Fry: In a deep skillet, heat about 1 inch of vegetable oil over medium heat. Fry the plantain slices for 3–4 minutes per side until they become lightly golden but not fully crisp. Remove the pieces and drain on paper towels to absorb excess oil.
- Smash: Flatten each fried plantain piece using the bottom of a glass, a tostonera (plantain press), or a plate until they are about 1/4-inch thick, preparing them for the second frying.
- Second Fry: Return the flattened plantains back to the hot oil. Fry for 2–3 minutes per side or until they turn golden and crispy. Remove and drain on paper towels again.
- Season & Serve: While the tostones are still hot, sprinkle with salt or your preferred seasoning. Serve immediately, optionally with dipping sauces like garlic mayo or mojo for enhanced flavor.
Notes
- Use green (unripe) plantains for the best texture; ripe plantains will be too soft and sweet.
- Pressing the plantains too thin can cause them to break apart, so aim for about 1/4-inch thickness.
- Maintain oil temperature around medium heat to avoid burning or undercooking.
- Drain well on paper towels to keep the tostones crispy and less greasy.
- Tostones are best enjoyed fresh and hot, as they can lose crispness if left to sit.
