Description
Learn how to make traditional Croatian Lepinja Bread, a delicious flatbread perfect for sandwiches or grilled meats. This easy recipe yields 4 fluffy and golden flatbreads that are ideal for any meal.
Ingredients
Scale
Dough:
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 teaspoons salt
- 1 teaspoon sugar
- 1 1/2 cups warm water (110°F)
- 2 tablespoons olive oil
Instructions
- Prepare the Yeast Mixture: In a large mixing bowl, combine warm water, sugar, and yeast. Let sit until foamy, about 5-10 minutes.
- Mix the Dough: Add flour and salt to the yeast mixture, then mix until a shaggy dough forms.
- Knead and Rise: Knead the dough on a floured surface for 8-10 minutes until smooth. Let it rise until doubled, about 1-1.5 hours.
- Shape and Bake: Divide the dough into 4 pieces, shape into discs, let rise, then bake at 475°F for 8-10 minutes.
- Cool and Serve: Remove from oven, cool slightly, and serve warm.
Notes
- Lepinja is best served warm and pairs well with sandwiches or grilled meats.
- Leftovers can be reheated in the oven or lightly toasted for a crispy exterior.
Nutrition
- Serving Size: 1 flatbread
- Calories: 310
- Sugar: 1g
- Sodium: 440mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
