If you are looking for a cozy, comforting dinner that practically makes itself, this Crock Pot Chicken and Gravy Recipe is exactly what you need. It’s a simple yet hearty dish where tender chicken breasts slow-cook in a rich, flavorful gravy that’s seasoned just right with herbs and a touch of black pepper. This recipe transforms basic pantry staples into a mouthwatering meal that fills your kitchen with inviting aromas and leaves everyone at the table asking for seconds. Perfect for busy weeknights or anytime you want a fuss-free, wholesome dinner!
Ingredients You’ll Need
This recipe calls for a handful of straightforward ingredients that bring fantastic flavor and texture to the dish. Each component plays a vital role—from the sweetness of the diced onions to the creamy, savory gravy that coats the chicken beautifully.
- 1 cup diced yellow onions: adds a subtle sweetness and soft texture that forms the flavorful base.
- 1.5 lbs boneless, skinless chicken breasts: the star protein of the dish, which becomes tender and juicy as it cooks.
- 10.5 oz can condensed cream of chicken soup: lends a luscious, creamy texture to the gravy and keeps the chicken moist.
- 2 packets chicken gravy mix: intensifies the savory depth of the sauce with a quick, easy shortcut.
- â…“ cup water: helps thin out the gravy to just the right consistency for coating the chicken perfectly.
- ½ teaspoon ground sage: adds an earthy, aromatic note that complements the chicken beautifully.
- ½ teaspoon black pepper: delivers a gentle kick and balances the dish’s creaminess.
- 1 teaspoon parsley flakes: brightens the flavor and adds a splash of color.
How to Make Crock Pot Chicken and Gravy Recipe
Step 1: Prep Your Crock Pot
Start by giving the inside of your Crock Pot a quick spray with cooking spray. This step ensures the chicken and gravy won’t stick to the sides, making cleanup a breeze and keeping all those wonderful flavors where they belong.
Step 2: Layer the Ingredients
Place the diced onions at the bottom of the Crock Pot. The onions form a tasty bed that both flavors the chicken and prevents it from sticking to the base. Then, arrange the chicken breasts neatly in a single layer over the onions—this helps them cook evenly and soak up all that tasty goodness.
Step 3: Make the Gravy Mixture
Whisk together the cream of chicken soup, chicken gravy mix, water, ground sage, black pepper, and parsley flakes in a bowl until everything is smooth and well combined. This rich, aromatic gravy is what transforms this dish from simple chicken to pure comfort food bliss.
Step 4: Pour and Cook
Pour your gravy mixture over the chicken breasts in the Crock Pot, making sure each piece is coated with the creamy sauce. Cover and set the Crock Pot to cook on LOW for 5 hours. This slow cooking time allows the chicken to become melt-in-your-mouth tender and gives the gravy a chance to thicken beautifully.
Step 5: Shred and Stir
After the 5 hours are up, remove the lid and stir the mixture gently. Use your spoon to break the chicken breasts apart, shredding the meat right in the gravy. This way, every bite is soaked with that incredible sauce.
How to Serve Crock Pot Chicken and Gravy Recipe
Garnishes
To add a fresh finish and a pop of color, sprinkle some additional chopped parsley or fresh thyme on top before serving. These garnishes not only brighten up the plate but also enhance the flavor with subtle herbal notes.
Side Dishes
This Crock Pot Chicken and Gravy Recipe pairs wonderfully with creamy mashed potatoes or fluffy white rice, which soak up every last bit of the luscious gravy. Steamed green beans or roasted carrots also make great, simple sides that add texture and balance to your meal.
Creative Ways to Present
For a fun twist, try serving the shredded chicken and gravy over buttery egg noodles or inside warm, flaky biscuits for a handheld comfort meal. You can also pile it over steamed cauliflower rice for a lower-carb option without sacrificing any of the cozy vibes.
Make Ahead and Storage
Storing Leftovers
Place any leftover chicken and gravy in an airtight container and refrigerate. It will stay delicious for up to 3 days, making it a perfect candidate for next-day lunches or quick dinners when you need to save time.
Freezing
This meal freezes beautifully! Transfer cooled leftovers into freezer-safe containers or bags, label with the date, and keep it in the freezer for up to 2 months. When you’re ready to enjoy it again, just thaw overnight in the fridge.
Reheating
Reheat leftovers gently on the stovetop over low heat or in the microwave, stirring occasionally to ensure the gravy stays smooth and the chicken warms evenly. If the sauce thickened too much, stir in a splash of water or chicken broth to loosen it back up.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work great in this recipe and tend to stay even more tender and juicy because of their higher fat content. Just adjust cooking time slightly if needed.
Is there a way to make this recipe gluten-free?
Yes! Use gluten-free chicken gravy mix and verify that the cream of chicken soup is gluten-free. Many brands offer gluten-free options that work perfectly for this dish.
Can I cook this on high instead of low?
You can, but it’s best to slow-cook this on LOW for 5 hours. Cooking on HIGH for shorter periods may make the chicken less tender and the flavors less developed.
What can I do if I don’t have cream of chicken soup?
You can make a quick homemade substitute by combining chicken broth, some milk or cream, and a little flour or cornstarch as a thickener, seasoning with salt and pepper.
Is this recipe suitable for meal prepping?
Definitely! It’s perfect for making in advance and reheating. The flavors often deepen when stored, making your meal even tastier throughout the week.
Final Thoughts
This Crock Pot Chicken and Gravy Recipe is one of those dishes that invites warmth, comfort, and smiles around the dinner table. Its simplicity paired with deep flavor makes it an instant favorite that you’ll return to time and again. Give it a try soon—you might just find your new go-to meal that feels like a big, cozy hug in every bite!
Print
Crock Pot Chicken and Gravy Recipe
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Description
This Crock Pot Chicken and Gravy recipe is a comforting, easy-to-make meal perfect for busy days. Tender boneless, skinless chicken breasts are slow cooked in a savory gravy made from cream of chicken soup and chicken gravy mix, infused with herbs and spices. It’s an effortless, hearty dish that pairs wonderfully with mashed potatoes or rice, delivering homestyle flavor with minimal prep.
Ingredients
Chicken and Vegetables
- 1 cup diced yellow onions
- 1.5 lbs boneless, skinless chicken breasts
Gravy
- 10.5 oz can condensed cream of chicken soup
- 2 packets chicken gravy mix
- â…“ cup water
- ½ teaspoon ground sage
- ½ teaspoon black pepper
- 1 teaspoon parsley flakes
Instructions
- Prep Crock Pot: Spray the inside of the Crock Pot with cooking spray to prevent sticking and make cleanup easier.
- Layer Ingredients: Place the diced yellow onions evenly in the bottom of the Crock Pot. Arrange the boneless, skinless chicken breasts in a single layer directly on top of the onions.
- Make Gravy: In a medium bowl, whisk together the condensed cream of chicken soup, chicken gravy mix packets, water, ground sage, black pepper, and parsley flakes until the mixture is smooth and well combined.
- Pour and Cook: Pour the prepared gravy mixture evenly over the chicken breasts in the Crock Pot. Cover the lid securely and cook on the LOW setting for 5 hours to allow the chicken to become tender and the flavors to meld.
- Shred and Serve: After 5 hours, remove the lid and stir the chicken and gravy together. While stirring, break the chicken breasts apart to shred them into the gravy, creating a creamy and flavorful consistency. Serve hot over mashed potatoes or rice for a satisfying meal.
Notes
- For best results, use fresh or thawed chicken breasts.
- You can substitute yellow onions with white onions if preferred.
- Add vegetables like carrots or peas during the last hour of cooking for added nutrition.
- Adjust seasoning to taste before serving.
- Leftovers can be refrigerated up to 3 days or frozen for up to 3 months.
