Description
These Crockpot Cheeseburgers are a delicious and convenient way to enjoy the flavors of a classic cheeseburger without the hassle of grilling. The beef and cheese mixture cooks to perfection in the slow cooker, making it a perfect dish for busy weeknights or gatherings.
Ingredients
Scale
Main Ingredients:
- 2 pounds ground beef
- 1 small yellow onion (finely diced)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon yellow mustard
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
Cheese Toppings:
- 8 ounces Velveeta cheese (cubed)
- 1 cup shredded cheddar cheese
Serving & Optional Toppings:
- 6 hamburger buns
- Optional toppings such as pickles, lettuce, tomato, and extra ketchup or mustard
Instructions
- Cook Ground Beef and Onions: In a large skillet over medium heat, cook the ground beef and diced onion until browned, about 6 to 8 minutes. Drain excess grease.
- Prepare Cheese Mixture: Transfer the cooked beef mixture to a crockpot. Add garlic powder, salt, pepper, mustard, ketchup, and Worcestershire sauce. Stir in Velveeta and cheddar cheeses.
- Cook in Crockpot: Cover and cook on low for 2 to 3 hours, stirring occasionally until cheeses melt and mixture is creamy.
- Serve: Spoon cheeseburger mixture onto buns. Add desired toppings and serve warm.
Notes
- You can substitute Velveeta with cream cheese for a different texture.
- Toast buns before serving for added crunch.
- Try serving over baked potatoes or tortilla chips for a unique twist.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 7g
- Sodium: 980mg
- Fat: 31g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 110mg
