If you’re craving a meal that’s comforting, hearty, and packed with flavor, this Crockpot Chili Recipe is an absolute game-changer. It’s the perfect combination of tender ground beef, beans, and vibrant spices slowly simmered to perfection, filling your home with an irresistible aroma. Whether you’re feeding a crowd or just want a cozy dinner waiting for you after a long day, this chili offers rich texture and balanced flavor that feels like a warm hug on a plate.
Ingredients You’ll Need
The beauty of this Crockpot Chili Recipe lies in its simplicity and the harmony of ingredients. Each one plays an essential role—from the savory ground beef giving body and richness, to the beans providing satisfying creaminess and fiber, and the blend of spices that brings that classic chili warmth and depth.
- 1 lb ground beef (or ground turkey): Choose beef for richness or turkey for a lighter, leaner chili.
- 1 onion, chopped: Adds a sweet and savory base to build flavor.
- 2 cloves garlic, minced: Packs a punch of aromatic warmth that elevates the chili.
- 1 (15 oz) can kidney beans, drained and rinsed: Adds creamy texture and heartiness.
- 1 (15 oz) can black beans, drained and rinsed: Brings earthiness and contrast in color.
- 1 (14.5 oz) can diced tomatoes: Juicy acidity balances the richness of the meat and spices.
- 1 (6 oz) can tomato paste: Concentrates the tomato flavor for a thicker chili base.
- 1 (4 oz) can diced green chilies (optional): Offers a gentle heat and a subtle hint of brightness.
- 1 cup beef broth (or chicken broth): Provides the perfect amount of liquid to slow cook and meld flavors.
- 2 tbsp chili powder: The star spice that gives chili its signature smoky and spicy backbone.
- 1 tsp cumin: Adds warm, nutty undertones that deepen the flavor profile.
- 1 tsp smoked paprika: Introduces a subtle, smoky richness without overpowering.
- 1/2 tsp oregano: Lends a slightly herbal note to round out the spices.
- 1/2 tsp salt: Enhances all flavors — adjust to your taste.
- 1/4 tsp black pepper: Adds gentle spiciness and complexity.
- 1/4 tsp cayenne pepper (optional): For those who like an extra kick of heat.
How to Make Crockpot Chili Recipe
Step 1: Cook the Meat and Aromatics
Begin by heating a skillet over medium heat and cooking the ground beef or turkey together with the chopped onion and minced garlic. Stir occasionally until the meat is browned and cooked through, and the onions become translucent and sweet. This step is essential to develop a rich flavor base before everything goes into the crockpot. Make sure to drain any excess fat to keep the chili from being greasy.
Step 2: Transfer to Crockpot
Once your meat mixture is perfectly browned, transfer it directly into your crockpot. This will serve as the hearty foundation for the chili, so don’t hesitate to scrape every last bit from the skillet for maximum flavor.
Step 3: Add Beans, Tomatoes, and Broth
Pour in the kidney beans, black beans, diced tomatoes, tomato paste, and beef broth. These ingredients provide not only body and texture but also a rich tomato base that will meld beautifully with the spices during the slow cooking process. If using diced green chilies, add them now for that subtle heat and vibrant taste.
Step 4: Sprinkle in the Spices
Next, sprinkle in chili powder, cumin, smoked paprika, oregano, salt, black pepper, and cayenne pepper if you want extra heat. These spices are what turn a simple stew into a vibrant flavor explosion. Give everything a good stir to make sure the spices are evenly distributed, ensuring every bite bursts with bold, savory notes.
Step 5: Let It Slow Cook
Cover the crockpot and cook on low heat for 6 to 8 hours or on high for 3 to 4 hours. The slow simmering will coax out the flavors, tenderize the meat, and create that thick, rich chili texture we all crave. Resist the urge to lift the lid too often, as the slow cooking is key to building depth and marrying all the ingredients perfectly.
How to Serve Crockpot Chili Recipe
Garnishes
When it comes to garnishing your Crockpot Chili Recipe, think fresh and vibrant. A dollop of sour cream adds cool creaminess, while shredded cheddar cheese melts delightfully over the warm chili. Freshly chopped cilantro or green onions give a refreshing herbal crunch, and a sprinkle of jalapeño slices can add an exciting kick. Don’t forget a squeeze of lime for that unexpected pop of brightness.
Side Dishes
This chili pairs wonderfully with warm cornbread, which soaks up every delicious drop. A crisp garden salad can lighten the meal, contrasting the chili’s heartiness. For something classic, serve with tortilla chips or even over a baked potato for a chili-topped feast. Each side complements the chili in texture and flavor to make your meal truly satisfying.
Creative Ways to Present
For a fun twist, serve your Crockpot Chili Recipe in mini bread bowls or sturdy bell peppers for an eye-catching presentation. You can also layer chili over a bed of rice or use it as a filling for loaded nachos. The thick, luscious nature of this chili makes it perfect for everything from game day snacks to cozy weeknight dinners with a flair.
Make Ahead and Storage
Storing Leftovers
Chili actually tastes better the next day, making it a perfect candidate for leftovers. Store any remaining chili in an airtight container in the refrigerator for up to 4 days. This allows the flavors to deepen even more, making reheated servings extra comforting.
Freezing
If you have a big batch, freezing is a great option. Portion the chili into freezer-safe containers or heavy-duty zip-top bags, removing as much air as possible before sealing. Label with the date and freeze for up to 3 months. Thaw overnight in the refrigerator for best results.
Reheating
Reheat your chili gently on the stovetop over medium-low heat, stirring occasionally until warmed through. If the chili feels too thick, stir in a splash of broth or water. Alternatively, you can microwave individual portions, covering them to retain moisture and heating in short intervals while stirring.
FAQs
Can I make this Crockpot Chili Recipe vegetarian?
Absolutely! Substitute the ground beef with hearty veggies like mushrooms or lentils, and use vegetable broth instead of beef broth. You’ll still get a robust, satisfying chili with all the classic flavors.
How spicy is this Crockpot Chili Recipe?
The base recipe has a moderate level of spice, but you can easily adjust it by increasing or omitting the cayenne pepper and adding more diced green chilies or jalapeños to suit your heat preference.
Can I use dried beans instead of canned?
Yes, but prepare them ahead by soaking and cooking the dried beans before adding to the crockpot. This ensures they become tender without affecting the overall cooking time.
What if I don’t have all the spices listed?
No worries! The foundational flavor comes from chili powder, cumin, and smoked paprika. If you’re missing oregano or cayenne, you can omit them and still achieve a delicious chili. Adjust the seasoning to your taste as you go.
How thick should my chili be?
By the end of slow cooking, your chili should have a thick, stew-like consistency. If it’s too thin, cook it uncovered for the last 30 minutes in the crockpot, or add a bit more tomato paste. If too thick, simply stir in a little broth to loosen it up.
Final Thoughts
This Crockpot Chili Recipe is truly one of those dishes that brings warmth, comfort, and joy in every spoonful. It’s so easy to prepare and endlessly adaptable, making it a staple you’ll turn to time and time again. Give it a try and watch how it becomes your go-to chili for gatherings, busy nights, or whenever you need a little extra cozy magic at the dinner table.
Print
Crockpot Chili Recipe
- Prep Time: 10 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Description
Hearty and flavorful Crockpot Chili made with ground beef, beans, tomatoes, and a blend of spices. This easy slow-cooker recipe allows the flavors to meld together for a comforting meal perfect for any day of the week.
Ingredients
Main Ingredients
- 1 lb ground beef (or ground turkey for a leaner option)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can black beans, drained and rinsed
- 1 (14.5 oz) can diced tomatoes
- 1 (6 oz) can tomato paste
- 1 (4 oz) can diced green chilies (optional, for extra heat)
- 1 cup beef broth (or chicken broth for a lighter flavor)
Spices & Seasonings
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp oregano
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
- 1/4 tsp cayenne pepper (optional, for extra heat)
Instructions
- Cook the Beef: In a skillet over medium heat, cook the ground beef (or turkey) with the chopped onion and minced garlic until the beef is browned and fully cooked. Drain any excess fat to reduce grease in the final dish.
- Transfer to Crockpot: Place the cooked beef mixture into the crockpot to prepare for slow cooking.
- Add Remaining Ingredients: Add the drained kidney beans, black beans, diced tomatoes, tomato paste, diced green chilies (if using), beef broth, chili powder, cumin, smoked paprika, oregano, salt, black pepper, and cayenne pepper into the crockpot with the beef.
- Mix and Cook: Stir all ingredients together to combine evenly. Cover the crockpot with its lid.
- Slow Cook: Cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the chili is thickened and flavors are well blended.
Notes
- For a leaner dish, substitute ground turkey instead of ground beef.
- Adjust the amount of chili powder and cayenne pepper to your spicy preference.
- Drain excess fat after browning the meat to keep the chili from becoming greasy.
- Serve with toppings like shredded cheese, sour cream, or chopped green onions if desired.
- This recipe freezes well for easy meal prep.
