If there’s an easy, show-stopping treat destined to become your new go-to, it’s definitely Crockpot Cinnamon Roll Monkey Bread. Imagine warm, pillowy pieces of cinnamon roll dough, caramelized to perfection in your slow cooker, dripping with sweet icing, and so simple to pull apart that it practically begs to be shared. Whether you’re hosting a cozy brunch or just want to surprise the family with a magical weekend breakfast, this recipe delivers big bakery flavor with minimal fuss—no oven required!
Ingredients You’ll Need
You’ll only need a handful of staple ingredients to whip up Crockpot Cinnamon Roll Monkey Bread, yet each one is key to the distinct taste and texture you crave. Every part—sweet, spiced, and buttery—comes together in the slow cooker for a golden, gooey masterpiece.
- Refrigerated cinnamon rolls: Pre-made dough brings classic cinnamon flavor and makes this recipe incredibly easy; don’t forget to save that icing for the finale!
- Granulated sugar: Adds a gentle sweetness that caramelizes beautifully around each doughy piece.
- Ground cinnamon: Essential for that irresistible aroma and classic monkey bread warmth.
- Unsalted butter (melted): Helps create gooey, rich pockets throughout and melds the sugars together.
- Packed light brown sugar: Deepens the caramel flavor and helps form those sticky corners everyone loves.
- Nonstick cooking spray: Makes cleanup a breeze and ensures every piece comes out of the crockpot intact.
How to Make Crockpot Cinnamon Roll Monkey Bread
Step 1: Prep Your Crockpot
Generously spray the inside of your 6-quart crockpot with nonstick cooking spray. This little step saves you from any sticky messes later and guarantees the finished monkey bread releases beautifully every time.
Step 2: Cut and Coat the Dough
Pop open those cinnamon roll cans (always satisfying!) and set the icing aside for later. Cut each cinnamon roll into quarters—bite-sized pieces make the finished bread easy to pull apart and perfectly gooey in every bite.
Step 3: Shake with Sugar & Spice
In a large zip-top bag, combine your granulated sugar and ground cinnamon. Toss in the cinnamon roll quarters, seal the bag, and give it a good shake. Each piece should end up thoroughly coated, promising big cinnamon-sugar flavor in every mouthful.
Step 4: Layer in the Crockpot
Melt the butter and stir in the brown sugar for an instant caramel sauce. Place half of the coated dough pieces into the crockpot, then drizzle with half of your buttery brown sugar mixture. Repeat for the second half—layering is the secret to even, sticky sweetness throughout.
Step 5: Slow Cook to Perfection
Cover and cook on low for 2 to 2.5 hours. You’ll know it’s ready when the pieces are puffy, cooked through, and golden around the edges (the kitchen will smell divine, too!). Remove the lid and allow it to cool just a bit so the icing doesn’t melt away instantly.
Step 6: Ice and Serve
Drizzle the reserved icing all over your warm Crockpot Cinnamon Roll Monkey Bread. The icing melts just enough to seep into the crevices—irresistible! Serve straight from the pot or invert onto a platter for a true centerpiece moment.
How to Serve Crockpot Cinnamon Roll Monkey Bread
Garnishes
For a little extra flair, try sprinkling chopped pecans or walnuts between dough layers before cooking. Right before serving, add a dusting of powdered sugar or a few fresh berries for a pop of color and freshness. And of course, pouring on extra reserved icing never hurt anyone!
Side Dishes
Crockpot Cinnamon Roll Monkey Bread is indulgent and sweet, so it pairs best with simple sides like fresh fruit salad, vanilla yogurt, or even crispy bacon or sausage links. These keep the meal from feeling too heavy and round out your brunch table beautifully.
Creative Ways to Present
Serve straight from the slow cooker for that cozy, serve-yourself vibe, or gently lift and invert onto a pretty cake stand for a showy reveal. For parties, scoop portions into individual ramekins or cupcake liners and top each with a swirl of icing for a bake-sale-ready look.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (unlikely as that sounds), let the monkey bread cool to room temperature. Transfer pieces to an airtight container and refrigerate—this helps keep them soft and sticky for up to three days.
Freezing
To freeze, wrap individual portions or the whole batch tightly in plastic wrap and place inside a freezer-safe bag or container. It will keep well for up to two months. When a craving hits, just thaw in the fridge overnight.
Reheating
Reheat pieces in the microwave for 15–20 seconds per serving, or pop a larger batch in a 300°F oven for about 10 minutes. If you’ve set some icing aside, drizzle over the warm bread just before serving for that made-fresh taste.
FAQs
Can I use homemade cinnamon roll dough instead?
Absolutely! Homemade dough works beautifully, but the refrigerated kind keeps things super quick and easy. Just make sure to cut homemade rolls into small pieces and keep an eye on doneness since cook time may vary slightly.
How do I know when my monkey bread is done?
Look for the dough to be puffed up, golden on the edges, and cooked through in the center. You can use a fork or skewer to test—if it comes out clean and the pieces don’t look too wet, you’re ready to go!
Can I add other mix-ins?
Definitely! Try chocolate chips, raisins, dried cranberries, or even a splash of vanilla extract in the butter mixture. This is a fun way to customize your Crockpot Cinnamon Roll Monkey Bread to suit any craving.
Is there a dairy-free version?
Yes—choose a dairy-free or vegan cinnamon roll dough from the store and substitute plant-based butter. Double-check the icing included, or make a simple glaze with powdered sugar and water or plant-based milk.
How long will the Crockpot Cinnamon Roll Monkey Bread stay fresh?
Stored in the fridge, it’s best within three days. The texture is at its finest served fresh and warm, but gentle reheating will breathe new life into any leftovers you manage to save.
Final Thoughts
This Crockpot Cinnamon Roll Monkey Bread is the ultimate treat for lazy weekends, holiday mornings, or anytime you need a sweet crowd-pleaser. It’s warm, sticky, full of cozy cinnamon flavor, and so much fun to make and eat. Give it a try and don’t be surprised when it disappears faster than you expected!
Print
Crockpot Cinnamon Roll Monkey Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the irresistible sweetness of this Crockpot Cinnamon Roll Monkey Bread. This easy dessert combines the flavors of cinnamon rolls in a gooey, pull-apart treat that’s perfect for any occasion.
Ingredients
Cinnamon Roll Monkey Bread:
- 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/4 cup packed light brown sugar
- Nonstick cooking spray
Instructions
- Prepare the Crockpot: Spray the inside of a 6-quart crockpot with nonstick cooking spray.
- Prep the Cinnamon Rolls: Cut each cinnamon roll into quarters. In a zip-top bag, combine granulated sugar and cinnamon. Add the cinnamon roll pieces, seal the bag, and shake until coated.
- Mix Butter and Brown Sugar: In a small bowl, mix melted butter and brown sugar.
- Layer in the Crockpot: Place half of the coated cinnamon roll pieces in the crockpot. Drizzle half of the butter mixture over them. Repeat with the remaining pieces and butter mixture.
- Cook: Cover and cook on low for 2 to 2.5 hours until the dough is cooked and golden.
- Serve: Let it cool slightly, then drizzle with reserved icing before serving.
Notes
- For extra richness, add chopped pecans or walnuts between layers.
- Enhance the flavor by adding a splash of vanilla extract to the butter mixture.
Nutrition
- Serving Size: 1 portion
- Calories: 360
- Sugar: 22g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
