Description
This Crockpot French Dip Sandwich recipe delivers tender, savory beef slow-cooked to perfection with Italian dressing and au jus mix, served on hoagie buns with melted Provolone cheese. A comforting and hearty meal, perfect for casual dinners with friends or family, accompanied by flavorful broth for dipping.
Ingredients
Scale
Beef and Seasonings
- 5 pounds top or bottom round beef roast
- 2 ounces au jus mix
- 1.4 ounces Italian dressing mix
Liquid
- 32 ounces beef broth
Sandwich Assembly
- 8 hoagie buns
- 8 slices Provolone cheese
Instructions
- Prepare the Crockpot: Place the beef roast into the crockpot, making sure it fits comfortably for even cooking.
- Season the Roast: Sprinkle the top of the beef roast evenly with the au jus mix and the Italian dressing mix to infuse rich, savory flavors.
- Add Broth and Cook: Pour the beef broth over the seasoned roast, cover with the crockpot lid, and cook on low heat for 6 to 8 hours until the beef is tender and easily shreddable.
- Slice the Beef: Carefully remove the cooked roast from the crockpot, transfer to a cutting board, and slice thinly against the grain for maximum tenderness.
- Assemble Sandwiches: Lay sliced beef on the hoagie buns, top each with a slice of Provolone cheese, then place the sandwiches in the oven to warm and melt the cheese.
- Serve with Au Jus: Unwrap the warmed sandwiches and serve hot, accompanied by the reserved beef broth from the crockpot to use as a delicious dip for the sandwiches.
Notes
- For extra flavor, you can sear the beef roast in a hot skillet before placing it in the crockpot.
- If you prefer a stronger au jus, reduce some of the broth by simmering it on the stovetop before serving.
- Use crusty hoagie buns to prevent sogginess when dipping the sandwiches.
- Leftover shredded beef can be stored in the refrigerator for up to 3 days or frozen for longer storage.
