Description
This Crockpot French Onion Chicken is a comforting and easy-to-make dish featuring tender chicken breasts slow-cooked in a savory French onion soup base, topped with melted Swiss cheese and optional crispy fried onions. Perfect for a simple weeknight meal or a cozy dinner.
Ingredients
Scale
Chicken and Soup Base
- 2 lb. boneless skinless chicken breasts
- 1 cup sliced onions
- 10.5 oz can condensed French onion soup
- 1 oz onion soup mix
Toppings (Optional)
- 2-3 slices Swiss cheese (sliced)
- French fried onions
- Fresh parsley, chopped
Instructions
- Prepare the slow cooker: Spray the inside of an 8-quart slow cooker with cooking spray to prevent sticking. Place the chicken breasts evenly at the bottom.
- Add onions and soup: Add the sliced onions, onion soup mix, and condensed French onion soup over the chicken. Slightly stir to combine the ingredients.
- Cook the chicken: Cover the slow cooker and cook on high for 4 hours or on low for 6 hours, allowing the chicken to become tender and infused with the onion soup flavors.
- Add toppings: About 30 minutes before the cooking time ends, sprinkle French fried onions on top if using, and place one slice of Swiss cheese over each chicken breast to melt.
- Serve: Once cooking is complete, optionally garnish with chopped fresh parsley for a burst of color and freshness before serving.
Notes
- You can use either high or low setting on your slow cooker depending on your time availability.
- French fried onions add a crispy contrast but can be omitted if you prefer a softer texture.
- Swiss cheese can be substituted with Gruyère for a different flavor profile.
- For a thicker sauce, remove the lid during the last 30 minutes of cooking.
- This recipe pairs well with mashed potatoes or steamed vegetables.
