If you’re craving something that feels like a warm hug in a bowl, you’ve got to try this Crockpot Garlic Parmesan Chicken Pasta – A Deliciously Creamy, Easy Meal Recipe. It’s the perfect balance of tender chicken, perfectly cooked pasta, and a rich, cheesy sauce that will have you coming back for seconds. This dish combines the magic of slow cooker convenience with a luscious garlic parmesan flavor that’s truly irresistible. Whether you’re feeding a family or looking for an effortless dinner to impress friends, this dish checks all the boxes with creamy, cozy comfort and simple, satisfying ingredients.
Ingredients You’ll Need
These ingredients are straightforward yet essential—they each bring something special to the table, from the garlic’s vibrant punch to the creamy textures that make this pasta unforgettable. Together, they create a harmonious blend of flavors and textures that make this recipe shine.
- 4 boneless, skinless chicken breasts (or thighs): The protein base that stays tender and juicy through slow cooking.
- 8 oz penne pasta (or your preferred pasta): Holds sauce beautifully and absorbs all those delicious flavors.
- 1 tablespoon olive oil (optional, for searing): Adds a caramelized crust if you have a few extra minutes before slow cooking.
- 1 teaspoon garlic powder: Boosts the garlic essence in the sauce for deep flavor.
- 1 teaspoon onion powder: Helps round out the savory notes without overpowering.
- 1/2 teaspoon dried basil: Brings a subtle herbaceous twist.
- 1/4 teaspoon dried thyme: Adds earthiness and complexity.
- 1/4 teaspoon red pepper flakes (optional): For just a touch of heat to keep things exciting.
- 1/2 cup chicken broth: Keeps the pasta moist and infuses it with savory depth.
- 1 cup heavy cream: The heart of the creamy sauce, making every bite luscious.
- 1/2 cup grated Parmesan cheese: Its sharp, nutty flavor defines the garlic parmesan character.
- 1/2 cup shredded mozzarella cheese (optional): Melts beautifully for a gooey, melty finish.
- 3 cloves garlic, minced (or 1 tablespoon garlic paste): Fresh garlic that kicks the flavor up a notch.
- 1/2 cup sour cream: Adds a tangy richness that balances the heaviness of the cream.
- Salt and pepper, to taste: Essential seasoning to elevate every ingredient.
- Fresh parsley, chopped: A bright, colorful garnish that brings freshness.
- Extra grated Parmesan cheese: For that final sprinkle to make it dinner table ready.
How to Make Crockpot Garlic Parmesan Chicken Pasta – A Deliciously Creamy, Easy Meal Recipe
Step 1: Prep and Sear Your Chicken (Optional but Recommended)
Start by heating olive oil in a skillet over medium heat and searing your chicken for about 2 to 3 minutes on each side. This step creates a nice golden crust that locks in flavor and adds a beautiful texture to the finished dish. Once nicely seared, place your chicken right into the Crockpot to begin the slow cooking process.
Step 2: Layer the Pasta and Broth
Add your penne pasta into the Crockpot around the chicken pieces, then pour the chicken broth over everything. This layering ensures the pasta cooks evenly and absorbs the savory broth while the chicken becomes tender.
Step 3: Whisk Your Creamy Sauce
In a bowl, combine the heavy cream, minced garlic, grated Parmesan, mozzarella, sour cream, garlic powder, onion powder, dried basil, thyme, red pepper flakes, salt, and pepper. Whisk these ingredients together until smooth and creamy. Pour this luscious mixture evenly over the chicken and pasta, setting the stage for that signature creamy sauce.
Step 4: Slow Cook to Perfection
Cover your Crockpot and cook on low for 4 to 5 hours, or on high for 2 to 3 hours. During this time, the chicken cooks to tender perfection, and the pasta absorbs all the flavors and creaminess of your sauce. The smell will start filling your kitchen with an irresistible aroma.
Step 5: Shred and Mix
Once cooked, remove the chicken and shred it with two forks. Stir the shredded chicken back into the Crockpot sauce and pasta, mixing everything together for a harmonious dish. If you find the pasta a bit thick, add a splash more broth or cream to loosen things up and keep it perfectly creamy.
Step 6: Serve Hot and Garnished
Scoop into bowls, then sprinkle freshly chopped parsley and extra Parmesan cheese on top to add a fresh pop of color and extra cheesy flavor. This meal is best enjoyed hot straight from the Crockpot!
How to Serve Crockpot Garlic Parmesan Chicken Pasta – A Deliciously Creamy, Easy Meal Recipe
Garnishes
Fresh parsley isn’t just pretty; it cuts through the richness with a burst of herbaceous brightness. Don’t shy away from extra grated Parmesan either—it elevates the cheesy indulgence in every forkful.
Side Dishes
Pair this creamy feast with a crisp green salad dressed lightly with lemon and olive oil or roasted veggies for some added texture and freshness. Garlic bread or a crunchy baguette also complements the creamy pasta beautifully, perfect for soaking up every last bit of sauce.
Creative Ways to Present
For a cozy dinner party, serve the pasta in individual oven-safe bowls, topped with a sprinkle of cheese and breadcrumbs, and broil quickly for a golden crust. Alternatively, use colorful ceramic dishes that highlight the creamy white sauce and vibrant parsley to make it visually inviting.
Make Ahead and Storage
Storing Leftovers
This dish keeps well in the fridge for 3 to 4 days. Store leftovers in an airtight container to preserve the creamy sauce and tender chicken flavors. Be sure to give it a gentle stir before reheating, as the sauce may thicken slightly when cold.
Freezing
You can freeze Crockpot Garlic Parmesan Chicken Pasta – A Deliciously Creamy, Easy Meal Recipe, but keep in mind that the creamy texture may change a bit after thawing. Freeze in portioned airtight containers for up to 2 months and thaw overnight in the fridge before reheating.
Reheating
Reheat gently on the stovetop over low heat or in the microwave with a splash of broth or cream to loosen the sauce and keep the pasta silky smooth. Stirring occasionally ensures even heating and helps maintain that luscious, creamy texture.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work wonderfully in this recipe and offer a bit more fat, which can boost tenderness and flavor during slow cooking.
Is it necessary to sear the chicken first?
Searing is optional but highly recommended. It adds a beautiful golden color and richer taste to the chicken, enhancing the overall dish.
Can I make this recipe dairy-free?
For a dairy-free version, substitute heavy cream and sour cream with coconut milk and dairy-free sour cream alternatives. Use nutritional yeast instead of Parmesan for that cheesy flavor.
What pasta works best with this recipe?
Penne is ideal because it holds onto the sauce well, but you can use rotini, rigatoni, or even shells—just avoid pasta that gets mushy quickly.
How do I adjust the recipe for spicier flavor?
Increase the red pepper flakes or add a splash of hot sauce to the creamy sauce before cooking. Fresh jalapeño slices can also be added for a fresh kick.
Final Thoughts
This Crockpot Garlic Parmesan Chicken Pasta – A Deliciously Creamy, Easy Meal Recipe is truly a gem for any night when you want comfort without fuss. It’s an easy-to-make, crowd-pleasing dish that feels both special and homey. I can’t wait for you to whip this up and savor every creamy, garlicky bite that’s so satisfying. Trust me, once you try this recipe, it’ll be a dinner repeat in your house for sure!
Print
Crockpot Garlic Parmesan Chicken Pasta – A Deliciously Creamy, Easy Meal Recipe
- Prep Time: 15 minutes
- Cook Time: 4–5 hours (low) or 2–3 hours (high)
- Total Time: 4 hours 15 minutes to 5 hours 15 minutes (low) or 2 hours 15 minutes to 3 hours 15 minutes (high)
- Yield: 4–6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Description
This Crockpot Garlic Parmesan Chicken Pasta is a creamy, comforting meal that’s incredibly easy to prepare. Tender chicken breasts cook slowly with pasta, a blend of creamy cheeses, garlic, and fragrant herbs, resulting in a rich and delicious dish perfect for busy weeknights or cozy dinners.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts (or thighs)
- 1 tablespoon olive oil (optional, for searing)
- Salt and pepper, to taste
Pasta and Broth
- 8 oz penne pasta (or your preferred pasta)
- 1/2 cup chicken broth
Sauces and Cheese
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese (optional)
- 1/2 cup sour cream
Seasonings
- 3 cloves garlic, minced (or 1 tablespoon garlic paste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional)
Garnish
- Fresh parsley, chopped
- Extra grated Parmesan cheese
Instructions
- Optional Sear Chicken: Heat olive oil in a skillet over medium heat and sear the chicken breasts for 2–3 minutes on each side to lock in flavor and improve texture. Then, place the seared chicken in the Crockpot.
- Add Pasta and Broth: Pour the uncooked penne pasta and chicken broth around the chicken in the Crockpot, ensuring even distribution.
- Mix Creamy Sauce: In a separate bowl, whisk together heavy cream, minced garlic, grated Parmesan, shredded mozzarella, sour cream, garlic powder, onion powder, dried basil, dried thyme, red pepper flakes, salt, and pepper. Pour this sauce evenly over the chicken and pasta in the Crockpot.
- Cook: Cover the Crockpot and cook on low for 4–5 hours or on high for 2–3 hours, until the chicken is fully cooked and the pasta is tender and creamy.
- Shred Chicken and Combine: Remove the chicken from the Crockpot, shred it thoroughly using two forks, then return the shredded chicken to the pot. Stir everything together to combine. If needed, add more chicken broth or cream to reach desired consistency.
- Serve: Dish out the creamy chicken pasta hot, garnished with freshly chopped parsley and extra grated Parmesan cheese for added flavor and presentation.
Notes
- You can swap penne pasta for other pasta types such as rotini or fusilli for different textures.
- The searing step is optional but enhances the flavor and texture of the chicken.
- If you prefer a spicier dish, increase the red pepper flakes to taste.
- Use low-fat dairy options to reduce calories if desired, though it will affect creaminess.
- Leftovers store well in the refrigerator for up to 3 days.
