Description
This Crunchy Apple Crisp is a classic dessert featuring tender, cinnamon-spiced apples topped with a buttery oat and walnut crumble. Baked to golden perfection, this comforting treat is perfect served warm with vanilla ice cream or whipped cream.
Ingredients
Scale
Apple Mixture
- 6 medium-sized apples, peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Topping
- 1 cup rolled oats
- 1/2 cup packed brown sugar
- 1/3 cup all-purpose flour
- 1/3 cup butter, softened
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it reaches the correct temperature for baking the crisp.
- Prepare the apples: In a large bowl, toss the peeled, cored, and sliced apples with lemon juice to prevent browning and add brightness to the flavor.
- Mix the apple coating: Combine granulated sugar, 1/4 cup flour, cinnamon, and nutmeg in a separate small bowl. Sprinkle this mixture over the apples and toss until they are evenly coated.
- Arrange apples in baking dish: Transfer the coated apple slices evenly into a 9×13 inch baking dish, spreading them out in a single layer.
- Prepare the topping: In another bowl, combine rolled oats, brown sugar, 1/3 cup flour, and softened butter. Use a fork or your fingers to mix until crumbly.
- Add walnuts: Stir in the chopped walnuts into the oat mixture if desired, to add crunch and flavor.
- Top the apples: Evenly sprinkle the oat and walnut crumble over the apples in the baking dish.
- Bake the crisp: Place the dish in the oven and bake for about 45 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
- Cool and serve: Let the apple crisp cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Notes
- Use tart apple varieties such as Granny Smith for the best balance of flavor and texture.
- For a nut-free version, omit the walnuts altogether.
- Make sure the butter is softened for easier mixing and a better crumb texture.
- Serve warm for the best taste and texture experience.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.
