Description
A refreshing and simple cucumber onion salad featuring crisp cucumbers and tangy red onions tossed in a sweet and tangy apple cider vinegar dressing. Perfect as a light side dish or a quick snack that requires no cooking.
Ingredients
Scale
Vegetables
- 2 cucumbers, sliced into ¼-inch slices
- 1 red onion, sliced into half moons
Dressing
- â…“ cup apple cider vinegar
- ¼ cup water
- 1 tablespoon granulated sugar
- 1 teaspoon fine sea salt
- 1 teaspoon ground black pepper
Instructions
- Slice Vegetables: Slice each cucumber into ¼-inch thick slices and place them in a large mixing bowl.
- Add Onion: Slice the red onion into half moon shapes and add to the bowl with cucumbers. Toss gently to combine.
- Make Dressing: In a mason jar or small bowl, whisk together apple cider vinegar, water, sugar, salt, and black pepper until the sugar dissolves and ingredients are well blended.
- Toss Salad: Pour the dressing over the cucumber and onion mixture, tossing everything until the vegetables are fully coated with the dressing.
- Chill and Serve: Refrigerate the salad until ready to serve to let flavors meld and keep it cool.
Notes
- Use firm cucumbers like English or Kirby for the best crunch.
- Adjust sugar to your taste preference for sweetness.
- For extra flavor, add fresh herbs such as dill or parsley.
- Can be made a few hours ahead and kept refrigerated to deepen flavors.
- Serve chilled as a side for grilled dishes or sandwiches.
