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Curry Goat Noodles Recipe

Curry Goat Noodles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 19 reviews
  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 20 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Caribbean
  • Diet: Non-Vegetarian

Description

Indulge in the rich flavors of the Caribbean with this delicious Curry Goat Noodles recipe. Tender goat meat marinated in a fragrant blend of spices, simmered to perfection in a savory curry sauce, and tossed with noodles and vegetables for a satisfying meal.


Ingredients

Scale

For the Goat:

  • 1.5 lbs bone-in goat meat, cut into small pieces
  • 2 tablespoons curry powder
  • 1 tablespoon all-purpose seasoning
  • 1 teaspoon ground allspice
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1 tablespoon grated fresh ginger
  • 4 garlic cloves minced
  • 1 Scotch bonnet pepper finely chopped (optional)
  • 1 medium onion chopped
  • 2 green onions sliced
  • 2 sprigs fresh thyme
  • 2 tablespoons vegetable oil

For the Curry Sauce:

  • 3 cups low-sodium beef broth
  • 1 tablespoon tomato paste
  • 1 tablespoon soy sauce
  • 1 teaspoon brown sugar

For the Noodles:

  • 8 oz egg noodles or ramen noodles
  • 1 cup shredded carrots
  • 1 red bell pepper sliced
  • 1/4 cup chopped fresh cilantro (optional)
  • Juice of 1/2 lime


Instructions

  1. Marinate the Goat: Season the goat meat with curry powder, all-purpose seasoning, allspice, black pepper, salt, ginger, garlic, Scotch bonnet pepper, onion, green onions, and thyme. Marinate for at least 2 hours or overnight.
  2. Cook the Meat: Brown marinated goat meat in a pot. Add tomato paste, soy sauce, and brown sugar. Pour in beef broth, simmer for 1.5-2 hours until tender.
  3. Prepare the Noodles: Boil and drain noodles according to package directions.
  4. Combine and Serve: Add carrots, bell pepper to the cooked goat. Simmer, then add noodles. Toss everything together, squeeze lime juice, and garnish with cilantro before serving.

Notes

  • For extra heat, use a whole Scotch bonnet pepper with seeds.
  • Boneless goat meat can be used, but bone-in adds more flavor.
  • If using curry paste, adjust added salt.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 610
  • Sugar: 6g
  • Sodium: 840mg
  • Fat: 26g
  • Saturated Fat: 8g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 4g
  • Protein: 42g
  • Cholesterol: 115mg