Description

These Dark Chocolate Protein Balls are a delicious no-bake, low-carb snack packed with rich chocolate flavor and protein from pea powder. Made with sunflower seed butter and dark chocolate, they offer a satisfying and healthy treat perfect for any time of day. With a quick preparation and simple freezing technique, these protein balls are easy to make and ideal for on-the-go snacking.

Ingredients

Scale

Dry Ingredients

1/4 cup Nuzest rich chocolate pea protein (28g)
1/4 cup cacao powder (22g)
1/8 tsp salt

Wet Ingredients

1/2 cup sunflower seed butter
1 tsp vanilla extract
3 Tbsp water (more or less as needed)

Chocolate Coating

3-4 oz dark chocolate
1 tsp coconut oil
Flaked sea salt (for garnish)

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Instructions

Mix Dry Ingredients: In a mixing bowl, combine the pea protein, cacao powder, and salt thoroughly to ensure an even distribution of dry components.
Add Wet Ingredients: Incorporate the sunflower seed butter and vanilla extract into the dry mixture, then gradually add water, stirring continuously until the mixture forms a cohesive, pliable dough.
Form Balls: Using about one tablespoon of the mixture per ball, roll into uniform balls and place them on a lined baking sheet for easy handling and freezing.
Freeze: Place the baking sheet with the balls into the freezer for 30 minutes to allow them to firm up and set properly.
Melt Chocolate: In a saucepan over low heat, melt the dark chocolate together with coconut oil carefully, stirring regularly to achieve a smooth glossy finish without burning.
Coat Balls: Dip each protein ball into the melted chocolate coating completely and place back on parchment paper to set the coating.
Decorate and Set: Drizzle any remaining melted chocolate over the coated balls and sprinkle with flaked sea salt for a finishing touch. Allow to cool until the chocolate hardens before serving.

Notes

Adjust water quantity to achieve the right dough consistency; it should be sticky but manageable for rolling.
Use high-quality dark chocolate for best flavor and antioxidant benefits.
Store in an airtight container in the refrigerator for up to one week or freeze for longer storage.
Can substitute sunflower seed butter with almond or peanut butter if preferred, but this will affect allergen content.
For a sweeter version, add a small amount of natural sweetener like stevia or erythritol.