Description
These Decadent Chocolate Snack Balls are a quick and delicious no-bake treat combining the wholesome goodness of oats, peanut butter, and cocoa powder with the indulgent sweetness of chocolate chips. Perfect for a healthy snack or a guilt-free dessert, these bite-sized balls are easy to make and require no cooking.
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats
- 1/4 cup unsweetened cocoa powder
- 2 tbsp chia seeds or flaxseeds (optional)
- 1/2 cup semi-sweet chocolate chips
Wet Ingredients
- 1/2 cup creamy peanut butter (natural)
- 1/4 cup honey or maple syrup
Instructions
- Mix Dry and Wet Ingredients: In a large mixing bowl, combine the rolled oats, creamy peanut butter, honey or maple syrup, unsweetened cocoa powder, and optional chia seeds or flaxseeds. Stir well until all the ingredients are fully incorporated and form a sticky, consistent mixture.
- Add Chocolate Chips: Fold in the semi-sweet chocolate chips gently to ensure they are evenly distributed throughout the mixture without melting.
- Shape the Balls: Scoop small portions of the mixture and roll them between your palms to form one-inch diameter balls, ensuring they are tightly packed and firm.
- Chill to Set: Place the snack balls on a parchment-lined baking sheet or tray and refrigerate for at least 30 minutes to allow them to firm up and hold their shape.
- Serve and Enjoy: Once chilled and set, serve the chocolate snack balls chilled or at room temperature as a healthy, satisfying treat.
Notes
- You can substitute honey with maple syrup to make this recipe vegan-friendly.
- For a nut-free option, replace peanut butter with sunflower seed butter.
- Chia seeds or flaxseeds add extra fiber and omega-3 fatty acids but can be omitted if preferred.
- Store the snack balls in an airtight container in the refrigerator for up to one week.
- These snack balls can also be frozen for up to one month; thaw in the refrigerator before serving.
