Description
This Decadent Hot Fudge Pie is a rich and indulgent dessert featuring a luscious chocolate filling baked to perfection in a flaky prebaked pie crust. With a crackly top and a soft, fudgy center, it’s perfect served warm for a comforting treat that chocolate lovers will adore.
Ingredients
Scale
Chocolate Mixture
- 1 cup semi-sweet chocolate chips
- ½ cup unsalted butter
Pie Filling
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
- â…› teaspoon salt
Crust
- 1 9-inch pie crust (prebaked)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the pie evenly.
- Melt Chocolate and Butter: In a saucepan over low heat, melt the semi-sweet chocolate chips together with the unsalted butter, stirring constantly until the mixture is smooth and fully combined. Remove from heat and let it cool slightly.
- Mix Wet Ingredients: In a large bowl, whisk together the eggs, granulated sugar, and vanilla extract until the mixture is well blended and slightly thickened.
- Combine Chocolate with Egg Mixture: Gradually stir the melted chocolate and butter mixture into the egg mixture, blending completely.
- Add Dry Ingredients: Gently fold the all-purpose flour and salt into the chocolate mixture just until combined to avoid overmixing.
- Prepare the Pie Crust: Pour the batter into the prebaked 9-inch pie crust, smoothing the top evenly with a spatula.
- Bake the Pie: Bake the pie in the preheated oven for 30 to 35 minutes. The top should develop a crackly appearance and the center will be set but still soft and fudgy.
- Cool and Serve: Let the pie cool for about 15 minutes before slicing. Serve warm for the best rich and gooey texture.
Notes
- Using a prebaked pie crust prevents a soggy bottom and ensures a crisp texture.
- Do not overbake; the center should remain slightly soft for the perfect fudgy consistency.
- Allow the pie to cool slightly before cutting to avoid cracking.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special dessert.
