Description
These Decadent No-Bake Biscoff Truffles combine the rich, spiced flavor of Biscoff cookies and creamy cookie butter with a smooth, semi-sweet chocolate coating. Perfectly crunchy and creamy, these no-bake treats are easy to prepare and ideal for dessert lovers seeking an indulgent yet simple homemade confection.
Ingredients
Scale
Truffle Base
- 1 cup Biscoff cookies, crushed into fine crumbs
- 1/2 cup cream cheese, softened
- 1/4 cup Biscoff spread (cookie butter)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Chocolate Coating
- 8 oz semi-sweet chocolate, chopped
- 1 tablespoon coconut oil
Optional Garnish
- Additional crushed Biscoff cookies
Instructions
- Prepare surface: Start by lining a baking sheet or plate with parchment paper to place the formed truffles on for chilling and coating.
- Mix ingredients: In a mixing bowl, combine the crushed Biscoff cookies, softened cream cheese, Biscoff spread, vanilla extract, and salt until thoroughly incorporated.
- Form mixture: Use a hand mixer or spatula to blend until a dough-like consistency forms, then shape the mixture into 1-inch diameter balls with your hands and arrange them on the prepared parchment paper.
- Chill truffles: Refrigerate the shaped truffles for at least 30 minutes to allow them to firm up for easier dipping.
- Melt chocolate coating: While the truffles chill, melt the semi-sweet chocolate and coconut oil together using short bursts in the microwave or a double boiler on the stovetop, stirring until smooth.
- Coat truffles: Remove the chilled truffles from the fridge and dip each one fully into the melted chocolate using a fork or toothpick, then return them to the parchment-lined baking sheet.
- Add garnish: If desired, sprinkle additional crushed Biscoff cookies over the chocolate coating before it sets to add extra texture and flavor.
- Set chocolate: Place the chocolate-coated truffles back in the refrigerator for 15-20 minutes to let the chocolate harden completely.
- Serve: Enjoy the Biscoff truffles chilled or at room temperature as a rich, satisfying treat.
Notes
- Use softened cream cheese at room temperature for a smoother truffle mixture.
- Ensure Biscoff cookies are crushed finely for better texture and easier mixing.
- For a shiny chocolate coating, add coconut oil when melting the chocolate.
- Store truffles in the refrigerator in an airtight container for up to one week.
- For variation, try dipping in white chocolate or dark chocolate instead of semi-sweet.
