Get ready to fall in love with the Delicious Cookies and Cream Frosting Recipe! This dreamy frosting is a game-changer for anyone who adores the classic combo of chocolate sandwich cookies and sweet, creamy decadence. It’s lusciously whipped, flecked with chocolatey cookie crumbs, and perfect for slathering on everything from cupcakes to brownies. Best of all, it comes together in just minutes, so you can treat yourself to bakery-worthy treats any day of the week. If you’ve been searching for a frosting that wows every time, this is it!
Ingredients You’ll Need
You only need a handful of staple ingredients to whip up this luscious treat, and each one brings something special to the table. These simple elements create a beautiful blend of creamy, sweet, and chocolatey notes that make the Delicious Cookies and Cream Frosting Recipe unforgettable.
- Unsalted butter, softened: The rich, creamy base for the frosting that creates a smooth, spreadable texture.
- Powdered sugar, sifted: Sweetens and thickens the frosting, while sifting ensures no lumps for a silky finish.
- Heavy cream: Adds fluffiness and just the right amount of luxurious richness to the frosting.
- Vanilla extract: Rounds out the flavors and enhances both the cream and chocolate elements.
- Salt: Just a pinch to balance the sweetness and make the flavors pop.
- Chocolate sandwich cookies (such as Oreos), finely crushed: The star of the show, adding texture and irresistible cookies-and-cream flavor throughout.
How to Make Delicious Cookies and Cream Frosting Recipe
Step 1: Cream the Butter
Start by placing your softened unsalted butter in a large mixing bowl. Grab your mixer and beat the butter on medium speed for about 2 minutes, until it’s smooth and creamy. This step is crucial for creating a frosting that’s luscious and easy to whip—don’t rush it! The butter should look pale and fluffy before you move on.
Step 2: Add Powdered Sugar Gradually
Now, get ready for sweetness! Add the sifted powdered sugar to the bowl, one cup at a time. Beat well after each addition to ensure everything is fully incorporated before adding more. This slow approach helps the frosting stay airy and prevents powdered sugar clouds from taking over your kitchen.
Step 3: Incorporate Cream, Vanilla, and Salt
Pour in the heavy cream, vanilla extract, and a touch of salt. Mix on medium-high speed for about 3 to 4 minutes. This is when the frosting transforms, becoming fluffy, light, and effortlessly spreadable. Don’t be afraid to let the mixer go a little longer for maximum fluff!
Step 4: Fold in the Crushed Cookies
Here comes the magic: Gently fold in the finely crushed chocolate sandwich cookies. Take a spatula and stir just until those gorgeous cookie bits are evenly distributed, being careful not to over-mix. You want flecks of cookie goodness in every bite! For a smoother frosting, use a food processor to crush the cookies before adding.
Step 5: Adjust Consistency
Check the texture of your Delicious Cookies and Cream Frosting Recipe. If it’s a bit too thick, add an extra tablespoon of cream and mix. Too thin? Sprinkle in a little more powdered sugar. This customization makes it perfect for spreading, piping, or eating straight off the spoon—no judgment here!
How to Serve Delicious Cookies and Cream Frosting Recipe
Garnishes
Why not give your creations an extra flourish? Sprinkle some extra cookie crumbs or gently press mini chocolate chips on top for a professional look. Chocolate shavings, cookie halves, or even a drizzle of melted chocolate take this frosting from delightful to unforgettable.
Side Dishes
Balance the sweetness of your Delicious Cookies and Cream Frosting Recipe with sides like fresh berries, a steaming mug of coffee, or a scoop of vanilla ice cream. The fruit brings a burst of freshness, while coffee or tea is perfect for cutting richness and keeping things classic.
Creative Ways to Present
Spread it thickly on chocolate or vanilla cupcakes, pipe it in swirls onto layer cakes, or sandwich it between homemade cookies for a cookies-and-cream take on whoopie pies. For a show-stopping effect, use a star tip to pipe frosting high and finish with a whole mini cookie perched on top!
Make Ahead and Storage
Storing Leftovers
Pop any leftover Delicious Cookies and Cream Frosting Recipe into an airtight container and store it in the fridge for up to five days. Before you use it again, let it sit at room temperature for about 30 minutes for the best texture.
Freezing
Yes, you can freeze this indulgent frosting! Scoop it into a freezer-safe container, and it will keep beautifully for up to three months. Thaw overnight in the fridge, then bring to room temperature and give it a quick stir before using. The cookie bits may soften slightly, but the flavor stays phenomenal.
Reheating
To get the frosting perfectly spreadable after chilling or freezing, simply let it come to room temperature and then re-whip it with a mixer for about a minute. Avoid microwaving, which can melt the butter and change the texture. Gentle is the way to go here!
FAQs
Can I use salted butter if I don’t have unsalted?
Yes, just reduce or omit the added salt in the recipe to keep the balance right. Salted butter works in a pinch and will give your Delicious Cookies and Cream Frosting Recipe a slightly deeper flavor.
What kind of cookies should I use?
Classic chocolate sandwich cookies (think Oreos or a similar brand) are perfect. You can also try flavored varieties for a fun twist, like peanut butter or mint cookies—you’ll be surprised how easily this recipe adapts!
Can I make this Delicious Cookies and Cream Frosting Recipe vegan?
Absolutely! Swap in vegan butter, plant-based cream, and dairy-free sandwich cookies for an entirely vegan version that’s just as dreamy and decadent. The results are still fluffy and totally delicious.
Why does my frosting sometimes look too runny?
This usually means there’s a bit too much liquid or your butter was overly soft. Add a bit more powdered sugar, a tablespoon at a time, until you reach the desired consistency. Cooling the frosting in the fridge for a few minutes can also help firm it up.
Can I color this frosting?
You can add a few drops of gel food coloring if you’d like to give your Delicious Cookies and Cream Frosting Recipe a colorful twist. Just be gentle and fold it in after adding the cookies to keep the flecks visible and vibrant.
Final Thoughts
There’s just something irresistible about this Delicious Cookies and Cream Frosting Recipe—it turns any dessert into a celebration! I truly hope you give it a try the next time you want to make your treats extra special. Once you taste that perfect blend of creamy sweetness and crunchy cookie bits, you’ll want to make it again and again. Happy baking, friend!
Print
Delicious Cookies and Cream Frosting Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Frosts about 24 cupcakes or one 9-inch layer cake
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the creamy decadence of this Delicious Cookies and Cream Frosting Recipe. This rich and fluffy frosting is loaded with the irresistible crunch of chocolate sandwich cookies, making it a perfect topping for cakes and cupcakes.
Ingredients
For the frosting:
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups powdered sugar, sifted
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 12 chocolate sandwich cookies (such as Oreos), finely crushed
Instructions
- Beat the butter: In a large mixing bowl, beat the softened butter on medium speed until smooth and creamy, about 2 minutes.
- Add sugar and cream: Gradually add the powdered sugar, 1 cup at a time, beating well after each addition. Add the heavy cream, vanilla extract, and salt, then continue beating on medium-high speed until the frosting is light and fluffy, about 3–4 minutes.
- Fold in cookies: Fold in the crushed chocolate sandwich cookies until evenly distributed. Adjust consistency as needed with more cream or powdered sugar.
Notes
- For a smoother texture, pulse the cookies in a food processor before folding them in.
- This frosting pairs perfectly with chocolate or vanilla cakes and cupcakes.
- To make it extra fluffy, chill for 10–15 minutes before piping.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 18g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
