Description
Indulge in the creamy decadence of this Delicious Cookies and Cream Frosting Recipe. This rich and fluffy frosting is loaded with the irresistible crunch of chocolate sandwich cookies, making it a perfect topping for cakes and cupcakes.
Ingredients
Scale
For the frosting:
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups powdered sugar, sifted
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 12 chocolate sandwich cookies (such as Oreos), finely crushed
Instructions
- Beat the butter: In a large mixing bowl, beat the softened butter on medium speed until smooth and creamy, about 2 minutes.
- Add sugar and cream: Gradually add the powdered sugar, 1 cup at a time, beating well after each addition. Add the heavy cream, vanilla extract, and salt, then continue beating on medium-high speed until the frosting is light and fluffy, about 3–4 minutes.
- Fold in cookies: Fold in the crushed chocolate sandwich cookies until evenly distributed. Adjust consistency as needed with more cream or powdered sugar.
Notes
- For a smoother texture, pulse the cookies in a food processor before folding them in.
- This frosting pairs perfectly with chocolate or vanilla cakes and cupcakes.
- To make it extra fluffy, chill for 10–15 minutes before piping.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 18g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
