Description
Indulge in the scrumptious flavors of this garlic butter lettuce tomato & grilled chicken sandwich! Perfectly grilled chicken, fresh veggies, and creamy garlic butter on crusty bread make this a lunchtime favorite.
Ingredients
Scale
For the Grilled Chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
For the Sandwich:
- 4 tablespoons unsalted butter (softened)
- 2 garlic cloves (minced)
- 4 slices of sourdough or ciabatta bread
- 4 large romaine or butter lettuce leaves
- 2 ripe tomatoes (sliced)
- 4 slices of provolone or mozzarella cheese (optional)
- Mayonnaise or aioli for spreading (optional)
Instructions
- Prepare the Grilled Chicken: Pound the chicken breasts, season with olive oil, garlic powder, paprika, salt, and pepper. Grill until cooked through.
- Make Garlic Butter: Combine softened butter with minced garlic.
- Assemble the Sandwich: Spread garlic butter on bread slices. Layer cheese, chicken, tomato, and lettuce. Grill until crispy.
Notes
- You can substitute the sourdough bread with brioche or a crusty baguette.
- Marinate the chicken in lemon juice and herbs for added flavor.
- Enhance with avocado slices or red onion for extra taste and texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 4g
- Sodium: 760mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 105mg
