Description

This Dijon Salmon with Lemon Dijon Sauce is a flavorful, healthy main course featuring tender baked salmon fillets brushed with a tangy Dijon mustard and lemon sauce. The easy-to-make sauce combines Dijon mustard, olive oil, fresh lemon juice, honey, garlic, and lemon zest, creating a bright and zesty complement to the rich salmon. Perfect for a quick weeknight dinner or elegant meal, this recipe is gluten-free and low-carb.

Ingredients

Scale

Salmon

4 salmon fillets (about 6 ounces each)
Salt and black pepper to taste
Lemon wedges for serving

Lemon Dijon Sauce

3 tablespoons Dijon mustard
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 tablespoon honey
2 cloves garlic, minced
1 teaspoon lemon zest
1 tablespoon chopped fresh parsley

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Instructions

Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent the salmon from sticking and facilitate easy cleanup.
Make the Dijon Mixture: In a small bowl, whisk together Dijon mustard, olive oil, lemon juice, honey, minced garlic, lemon zest, and a pinch of salt and pepper until the mixture is smooth and well combined.
Prepare the Salmon: Place the salmon fillets on the prepared baking sheet skin side down. Spoon half of the Dijon mixture evenly over the tops of the fillets, ensuring each piece is well coated.
Bake the Salmon: Bake the salmon in the preheated oven for 12 to 15 minutes, or until it flakes easily with a fork, indicating it is cooked through but still moist.
Warm the Sauce: While the salmon is baking, warm the remaining Dijon mixture in a small saucepan over low heat to create the lemon Dijon sauce, stirring occasionally until heated through.
Serve: Once the salmon is cooked, drizzle the warm lemon Dijon sauce over the fillets, sprinkle with chopped fresh parsley, and serve immediately with lemon wedges on the side for extra brightness.

Notes

For a creamier sauce, whisk in 1 tablespoon of butter or a splash of heavy cream before serving.
This recipe pairs well with roasted vegetables, steamed asparagus, or rice pilaf for a complete meal.
To ensure even cooking, use salmon fillets of similar size and thickness.
Adjust the honey amount to your taste preference for sweetness.