Description
Indulge in the tangy and herby flavors of this homemade Dill Pickle Ranch dressing. Creamy and packed with dill pickle goodness, it’s perfect for dipping, spreading, or drizzling over your favorite dishes.
Ingredients
Scale
Main Ingredients:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup dill pickle juice
- 1/2 cup finely chopped dill pickles
Seasonings:
- 1 tablespoon fresh chopped dill (or 1 teaspoon dried dill)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried parsley
- 1/4 teaspoon ground black pepper
- Salt to taste
Instructions
- Prepare the Dressing: In a medium bowl, whisk together mayonnaise, sour cream, and dill pickle juice until smooth.
- Add Flavorings: Stir in chopped dill pickles, fresh or dried dill, garlic powder, onion powder, dried parsley, and black pepper.
- Adjust Seasoning: Taste and season with salt as needed.
- Chill and Serve: Cover and refrigerate for at least 30 minutes before serving to enhance flavors.
Notes
- For a thinner consistency, add more pickle juice or a splash of buttermilk.
- Great as a dip, spread, or topping for various dishes.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
