Description
This Easter Jell-O Pie is a delightful no-bake dessert perfect for spring celebrations. The creamy strawberry filling pairs perfectly with a graham cracker crust, making it a light and refreshing treat.
Ingredients
Scale
Jell-O Filling:
- 1 package (3 oz) strawberry Jell-O gelatin
- 1/2 cup boiling water
- 1/2 cup cold water
Filling and Crust:
- 1 container (8 oz) whipped topping (like Cool Whip)
- 1 ready-made graham cracker crust (9-inch)
- Pastel-colored sprinkles or Easter-themed candy for decoration (optional)
Instructions
- Dissolve Jell-O: In a medium bowl, dissolve the strawberry Jell-O in boiling water, stirring for about 2 minutes until completely dissolved.
- Add Cold Water: Add cold water and stir to combine. Let the mixture sit at room temperature for 20 to 30 minutes until it slightly thickens but is not fully set.
- Combine with Whipped Topping: Gently fold in the whipped topping until fully combined and smooth.
- Fill Crust: Pour the mixture into the graham cracker crust and spread evenly.
- Chill: Refrigerate for at least 4 hours or until set.
- Decorate: Before serving, decorate with pastel sprinkles or Easter candy if desired.
Notes
- You can substitute strawberry Jell-O with any pastel-colored flavor like lemon, lime, or berry blue to match your Easter theme.
- For a homemade whipped topping, use 1 cup heavy cream whipped with 2 tablespoons powdered sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
