Description
This easy Dijon mustard substitute recipe combines common pantry ingredients to create a smooth and tangy condiment perfect for dressings, sandwiches, and marinades. It mimics the sharpness of Dijon mustard using yellow mustard, mayonnaise, vinegar, and a touch of brown sugar for balance.
Ingredients
Scale
Mustard Substitute Ingredients
- 2 tablespoons yellow mustard
- 2 tablespoons mayonnaise
- 2 teaspoons white wine vinegar
- 1 teaspoon water
- 1/8 teaspoon brown sugar
Instructions
- Combine Ingredients: In a small bowl, add 2 tablespoons of yellow mustard, 2 tablespoons of mayonnaise, 2 teaspoons of white wine vinegar, 1 teaspoon of water, and 1/8 teaspoon of brown sugar.
- Whisk Together: Whisk all the ingredients thoroughly until the mixture is smooth and evenly blended, forming a creamy Dijon mustard substitute.
Notes
- Adjust the amount of vinegar for a tangier flavor if desired.
- This substitute works great in recipes calling for Dijon mustard but can be milder in taste.
- Keep refrigerated and use within one week for best freshness.
- Mayonnaise adds creaminess; for a vegan version, use vegan mayo.
