Description
These Easy Easter Cake Mix Cookie Bars are a fun and colorful treat that’s perfect for spring celebrations. With a base of yellow cake mix and loaded with pastel M&M’s, white chocolate chips, and sprinkles, these bars are a festive addition to any dessert spread.
Ingredients
Scale
Ingredients:
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup pastel M&M’s
- 1/2 cup white chocolate chips
- 1/2 cup sprinkles (Easter or pastel-colored)
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and grease or line a 9×13-inch baking dish with parchment paper.
- Mix Dough: In a large mixing bowl, combine the cake mix, melted butter, eggs, and vanilla extract until a thick dough forms.
- Add Mix-Ins: Gently fold in the M&M’s, white chocolate chips, and sprinkles until evenly distributed.
- Bake: Press the dough into the prepared baking dish and bake for 20–25 minutes until set.
- Cool and Serve: Allow to cool completely before slicing into squares and serving.
Notes
- You can substitute yellow cake mix with white or vanilla cake mix.
- Add chopped mini chocolate eggs or marshmallows for extra texture.
- Store in an airtight container at room temperature for up to 4 days.
Nutrition
- Serving Size: 1 bar
- Calories: 260
- Sugar: 22g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
