This Easy Fresh Strawberry Pie is a true celebration of summer in every slice — think crisp, buttery crust, mounds of bright, juicy strawberries, and a shimmering, sweet glaze that transforms each bite into pure magic. This pie comes together with just a handful of pantry staples and showcases the very best of freshly picked berries. Whether it’s a backyard barbecue or a family get-together, it’s always the first dessert to disappear. Once you try making Easy Fresh Strawberry Pie at home, you won’t ever eye the store-bought version again — pinky promise!
Ingredients You’ll Need
-
Pie:
- 1 pre-baked 9-inch pie crust
Gelatin Glaze:
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 cup water
- 1 (3-ounce) package strawberry gelatin (such as Jell-O)
Filling:
- 1 quart fresh strawberries, hulled and halved
How to Make Easy Fresh Strawberry Pie
Step 1: Prepare the Glaze
In a medium saucepan, whisk together the sugar and cornstarch, smoothing out any lumps. Gradually add the water while whisking so everything dissolves evenly. Place over medium heat and cook, stirring constantly, until the glaze thickens and turns beautifully translucent — this takes about 5 to 7 minutes. Keep a close watch; you want a smooth, glossy sauce.
Step 2: Incorporate the Strawberry Gelatin
As soon as your cornstarch-sugar mixture is thick and clear, take the saucepan off the heat. Sprinkle in the strawberry gelatin and stir until it has completely dissolved, turning the glaze a bold, berry pink. Set aside the glaze to cool down to room temperature; pouring it hot could wilt the strawberries, so patience is key!
Step 3: Arrange the Strawberries
While the glaze cools, gently hull and halve your strawberries. Arrange them neatly in the pre-baked pie crust, cut side down for maximum beauty, or pile them up more rustically if you prefer. Each berry should be ready to catch all that shimmering glaze.
Step 4: Glaze and Set
Once the glaze has fully cooled, slowly pour it over the strawberries, taking care to coat every berry evenly and fill in the gaps. Tap the pie gently on the counter so the glaze settles in. Now, slide the pie into the fridge and chill for at least 4 hours, or until set enough to slice cleanly.
Step 5: Serve and Enjoy!
When it’s time to serve, use a sharp knife to slice through your Easy Fresh Strawberry Pie. Plate it up chilled and, for a true classic touch, add a towering cloud of whipped cream if you like. Each bite will burst with berry flavor and that perfect balance of textures.
How to Serve Easy Fresh Strawberry Pie
Garnishes
For a showstopping finish, dollop generously with homemade whipped cream, and scatter a few mint leaves or thinly sliced strawberries on top. A sprinkle of powdered sugar right before serving can add a touch of elegance, too. The contrast of cold cream with the glistening fruit is irresistible on a summer day.
Side Dishes
Pair your Easy Fresh Strawberry Pie with other simple, light desserts like lemon sorbet, fresh berry salads, or even a scoop of vanilla ice cream. A tall glass of cold lemonade or iced tea is the perfect sip to round out those sun-kissed flavors. It’s a recipe that plays well at both picnics and fancy gatherings!
Creative Ways to Present
Try making individual tarts using mini pie shells for adorable hand-held treats, or layer the filling in clear cups for a parfait-style dessert. You can even swap in a chocolate or graham cracker crust for a twist that’s both fun and unexpected. However you serve it, Easy Fresh Strawberry Pie makes a vibrant centerpiece.
Make Ahead and Storage
Storing Leftovers
To keep your Easy Fresh Strawberry Pie tasting fresh, cover any leftovers tightly with plastic wrap or foil and refrigerate. It’ll stay delicious for up to 3 days, though the crust may gradually soften as it absorbs some of that luscious strawberry glaze.
Freezing
While it’s best enjoyed fresh, you can freeze Easy Fresh Strawberry Pie if needed. Wrap slices individually and freeze for up to 1 month. Thaw overnight in the refrigerator; just be aware that the texture of the berries and crust may change a little once defrosted.
Reheating
Since this dessert is meant to be served chilled, there’s no need to reheat! Instead, let frozen slices thaw in the fridge until they’re perfectly cool and sliceable again. Avoid microwaving, as that will melt the glaze and compromise the fresh, perky textures.
FAQs
Can I use frozen strawberries instead of fresh?
Fresh strawberries really are the key to this pie’s bright flavor and vibrant appearance. Frozen berries tend to release more liquid, which can make the filling watery and less flavorful, so stick to fresh if you can!
Is it possible to make Easy Fresh Strawberry Pie vegan?
You can swap out the conventional pie crust for a vegan-friendly version and use a plant-based gelatin alternative such as agar-agar. Be sure your strawberry gelatin is vegan or opt for a homemade strawberry glaze instead.
Can I use a graham cracker crust?
Absolutely! A graham cracker crust adds a sweet, nutty twist that pairs beautifully with strawberries. Simply substitute it for the regular pie crust for a fun variation on Easy Fresh Strawberry Pie.
How do you keep the pie from getting soggy?
Make sure the pie crust is well-baked and cooled before filling it, and give the strawberry gelatin glaze enough time to fully cool before pouring it over the berries. This helps keep everything crisp and neat!
Can I make Easy Fresh Strawberry Pie the day before?
Yes, and it’s often even better the next day! This dessert sets up beautifully overnight in the fridge, making it an ideal make-ahead treat for parties or family gatherings.
Final Thoughts
If you’re craving a slice of summer that’s as easy to make as it is to love, you need to try Easy Fresh Strawberry Pie. It’s the kind of recipe that will instantly become a family classic, perfect for birthdays, picnics, or just a sweet end to any meal. Give it a whirl — your taste buds will thank you!
Print
Easy Fresh Strawberry Pie Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Non-Vegetarian
Description
This Easy Fresh Strawberry Pie is a delightful no-bake dessert that perfectly captures the essence of summer in every bite. With a flaky pie crust, fresh strawberries, and a sweet gelatin glaze, this pie is a crowd-pleaser for any occasion.
Ingredients
Pie:
- 1 pre-baked 9-inch pie crust
Gelatin Glaze:
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 cup water
- 1 (3-ounce) package strawberry gelatin (such as Jell-O)
Filling:
- 1 quart fresh strawberries, hulled and halved
Instructions
- In a medium saucepan, whisk together the sugar and cornstarch. Gradually stir in the water and cook over medium heat, stirring constantly until the mixture thickens and becomes translucent, about 5–7 minutes.
- Remove from heat and stir in the strawberry gelatin until fully dissolved. Set aside to cool to room temperature.
- Arrange the halved strawberries in the baked pie crust. Pour the cooled gelatin mixture evenly over the strawberries.
- Refrigerate for at least 4 hours or until fully set.
- Serve chilled with whipped cream if desired.
Notes
- For best results, use fresh, ripe strawberries.
- You can substitute a graham cracker crust for a twist on flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 245
- Sugar: 30g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
