Description
This easy homemade guacamole recipe delivers a fresh, creamy, and flavorful dip made from ripe avocados, lime juice, tomatoes, red onion, and cilantro. Perfect as a snack or a topping, this guacamole is quick to prepare and customizable to your taste preferences.
Ingredients
Scale
Guacamole Ingredients
- 2 medium Ripe Avocados (Look for avocados that yield slightly to gentle pressure.)
- 1 medium Lime (Juice of one lime to enhance flavor and prevent browning.)
- 1 medium Tomato (Diced, seeds removed; Roma tomatoes are a great choice.)
- 2 tablespoons Red Onion (Finely chopped for a subtle depth of flavor.)
- 2 tablespoons Fresh Cilantro (Chopped; optional for those who prefer a milder flavor.)
- 0.25 teaspoon Salt (Adjust according to taste preference.)
Instructions
- Prepare the Avocados: Begin by selecting perfectly ripe avocados. Cut the avocados in half around the pit and twist to separate the halves. Use a spoon to scoop out the flesh into a mixing bowl.
- Mash the Avocado: Using a fork or a potato masher, mash the avocado to your desired level of creaminess.
- Add Lime Juice: Squeeze the juice of one lime over the mashed avocado and stir until well incorporated.
- Incorporate Tomatoes: Add the diced tomatoes to the bowl and gently fold them into the avocado mixture.
- Add Red Onion: Incorporate the finely chopped red onion and fold it in gently to combine.
- Mix in Cilantro: Chop the fresh cilantro and add it to the mixture, if using. Stir it in thoroughly.
- Season with Salt: Season with salt, starting with about ¼ teaspoon. Taste and adjust seasoning as needed.
- Garnish: Transfer the guacamole to a serving bowl and garnish with additional cilantro or a slice of lime if desired.
- Serve: Serve immediately with tortilla chips, vegetable sticks, or as a topping for your favorite dishes.
Notes
- Use ripe avocados for the creamiest guacamole; they should yield slightly to gentle pressure.
- To prevent browning, add lime juice and serve guacamole shortly after preparation.
- Adjust salt and cilantro to your taste preference or omit cilantro if you dislike its flavor.
- For a spicier version, consider adding diced jalapeños or a dash of hot sauce.
- Guacamole is best consumed fresh but can be stored in an airtight container with plastic wrap pressed onto the surface to minimize oxidation.
