Description
This Easy Strawberry Cobbler is a delightful dessert featuring fresh strawberries topped with a buttery crumble. Baked to golden perfection, it’s perfect for any occasion and can be served warm with a scoop of vanilla ice cream for an extra indulgence.
Ingredients
Scale
Strawberry Filling
- 4 cups fresh strawberries, hulled and halved
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
Crumble Topping
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
For Serving (Optional)
- Vanilla ice cream
Instructions
- Prepare the Oven and Baking Dish: Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish with butter or non-stick spray to prevent sticking.
- Prepare the Strawberry Filling: In a large mixing bowl, combine the fresh strawberries, granulated sugar, cornstarch, and vanilla extract. Toss gently until the strawberries are evenly coated with the mixture. Spread this strawberry filling evenly into the prepared baking dish.
- Make the Crumble Topping: In another bowl, whisk together the all-purpose flour, granulated sugar, packed light brown sugar, baking powder, and salt until well combined. Stir in the melted butter until the mixture becomes crumbly and crumb-like in texture.
- Assemble and Bake: Sprinkle the crumble topping evenly over the strawberry filling in the baking dish. Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping turns golden brown and the strawberries are bubbling around the edges.
- Serve and Savor: Allow the strawberry cobbler to cool slightly after baking. Serve warm, optionally topped with a scoop of vanilla ice cream for a delicious and indulgent dessert experience.
Notes
- Ensure strawberries are fresh and ripe for the best flavor and natural sweetness.
- If you prefer a less sweet dessert, reduce the sugar slightly in the filling or topping.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
- Letting the cobbler cool for 10-15 minutes helps the filling to set and enhances the flavor.
- Vanilla ice cream topping is optional but highly recommended for added creaminess and contrast.
