Description
Learn how to make delicious and easy vegan avocado sushi rolls at home with this simple recipe. These homemade sushi rolls are filled with creamy avocado, crunchy cucumber, and fresh veggies, perfect for a light and healthy meal.
Ingredients
Scale
Rice:
- 2 cups cooked sushi rice
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
Fillings:
- 4 sheets nori (seaweed)
- 1 ripe avocado (sliced)
- 1 small cucumber (julienned)
- 1 small carrot (julienned)
Additional:
- Soy sauce for dipping
- Pickled ginger and wasabi for serving (optional)
Instructions
- Prepare Rice: Mix rice vinegar, sugar, and salt into warm sushi rice, let cool.
- Roll Preparation: Place nori on a sushi mat, spread rice, add fillings in a line, roll tightly using the mat.
- Cutting and Serving: Use a sharp, wet knife to cut the roll into pieces. Serve with soy sauce, ginger, and wasabi.
Notes
- Enhance flavor with toasted sesame seeds.
- Customize with additional veggies or tofu strips.
Nutrition
- Serving Size: 2 rolls
- Calories: 320
- Sugar: 4g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
