Description
This Applebee’s Fiesta Lime Chicken recipe offers a zesty, flavorful twist on classic grilled chicken. Marinated in a tangy and spicy blend of lime juice, honey, and chili spices, the chicken is cooked to juicy perfection and topped with a fresh cheddar cheese and tomato mixture. Finished with a creamy salsa and sour cream drizzle and garnished with lime and cilantro, this dish brings bright, festive flavors perfect for a lively dinner.
Ingredients
Scale
Chicken and Marinade
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Toppings and Garnish
- 1 cup shredded Cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced green onions
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
- 1/4 cup salsa
- 1 tablespoon fresh lime juice (for garnish)
- 1 tablespoon chopped cilantro (for garnish)
Instructions
- Preheat Cooking Surface: Preheat your grill or a large skillet over medium-high heat to prepare for cooking the chicken.
- Prepare Marinade: In a small bowl, whisk together olive oil, lime juice, honey, chili powder, garlic powder, onion powder, cumin, paprika, salt, black pepper, and cayenne pepper until well combined.
- Marinate Chicken: Place the chicken breasts on a clean surface and coat each side thoroughly with the marinade mixture. Allow the chicken to marinate for at least 10 minutes to absorb the flavors.
- Cook Chicken: Once the grill or skillet is hot, add the marinated chicken breasts. Cook each side for about 6-8 minutes until the chicken reaches an internal temperature of 165°F and develops a golden-brown crust.
- Prepare Topping: While the chicken cooks, combine shredded Cheddar cheese, diced tomatoes, sliced green onions, and chopped cilantro in a small bowl. Set this mixture aside.
- Remove Cooked Chicken: Once fully cooked, take the chicken off the heat and place it on a serving platter.
- Add Cheese Topping: Top each chicken breast with the cheese and tomato mixture. Allow the cheese to melt slightly by covering the chicken with a lid for a few minutes or briefly placing it under a broiler.
- Prepare Sauce: In a separate small bowl, mix sour cream and salsa together to make a creamy sauce.
- Drizzle Sauce: Spoon the sour cream and salsa mixture over the tops of the chicken breasts for a flavorful finish.
- Garnish and Serve: Sprinkle fresh lime juice and chopped cilantro over the chicken for a fresh, zesty garnish. Serve immediately and enjoy your Fiesta Lime Chicken.
Notes
- For best results, marinate the chicken for at least 10 minutes but up to 1 hour if time permits.
- If using the broiler to melt cheese, watch carefully to prevent burning.
- This recipe pairs well with rice, black beans, or a fresh green salad.
- Adjust cayenne pepper quantity based on your preferred spice level.
- Ensure chicken reaches an internal temperature of 165°F for safe consumption.
