There’s something wonderfully satisfying about whipping up a rich dessert in just minutes, especially when it’s a treat like this Flourless Chocolate Mug Brownie Recipe. Imagine indulging in a fudgy, decadent brownie that doesn’t require any flour, making it perfect for those who want a gluten-free delight or just an incredibly quick chocolate fix. This recipe is not only simple but delivers that comforting, luscious chocolate flavor you crave, all from ingredients you likely have on hand right now.
Ingredients You’ll Need
Each ingredient in this Flourless Chocolate Mug Brownie Recipe plays a crucial role, creating a perfect balance of taste, texture, and that irresistible deep chocolate color. The beauty lies in their simplicity and how they come together effortlessly.
- 2 tablespoons unsweetened cocoa powder: This gives the brownie its rich chocolatey foundation and vibrant color.
- 2 tablespoons granulated sugar: Sweetness is essential for balance, and sugar helps bring out the cocoa’s natural flavor.
- 2 tablespoons milk (or dairy-free milk): Adds moisture and helps meld the ingredients into a smooth batter.
- 2 tablespoons vegetable oil (or melted butter): Provides tenderness and keeps the brownie wonderfully moist.
- 1/4 teaspoon vanilla extract: Enhances the chocolate’s flavor with a warm, aromatic note.
- Pinch of salt: Just enough to intensify the sweetness and round out the flavors.
- 1/4 teaspoon baking powder (optional): For those who want a slightly fluffier texture without losing the fudginess.
- 2 tablespoons chocolate chips (optional): Adds gooey pockets of extra melty chocolate–a true indulgence.
How to Make Flourless Chocolate Mug Brownie Recipe
Step 1: Mix the Dry Ingredients
Start by grabbing a microwave-safe mug that’s about 12 ounces or larger. Whisk together your unsweetened cocoa powder, granulated sugar, and salt. This helps distribute the dry flavors evenly throughout your brownie with no lumps, setting the stage for a smooth batter.
Step 2: Add the Wet Ingredients
Next, pour in the milk, vegetable oil, and vanilla extract. If you’re opting for that slight fluffiness, add the baking powder here too. Whisk everything together until the batter looks silky and uniform, making sure to scrape the edges of the mug so every bit gets incorporated.
Step 3: Fold in Chocolate Chips
This step is optional but highly recommended if you love pockets of melted chocolate. Gently fold in the chocolate chips, distributing them evenly without breaking them up. These little bites will add that luxurious gooey texture that makes this Flourless Chocolate Mug Brownie Recipe so memorable.
Step 4: Microwave and Watch the Magic Happening
Pop your mug in the microwave and heat it on high for about 1 minute. Depending on your microwave’s power, it might need up to 1 minute and 30 seconds. Keep a close eye to avoid overcooking. You want the brownie to be set with a slightly soft center to keep it fudgy and delicious.
Step 5: Cool Slightly Before Enjoying
Once out of the microwave, let your brownie sit for a couple of minutes. This lets the brownie finish setting and cool just enough so that every bite melts perfectly in your mouth, giving you that divine flourless chocolate treat you were hoping for.
How to Serve Flourless Chocolate Mug Brownie Recipe
Garnishes
The joy of this Flourless Chocolate Mug Brownie Recipe is you can dress it up however you like. Sprinkle with powdered sugar for a classic touch, add a scoop of vanilla ice cream for contrast between warm and cold, or drizzle with chocolate syrup or caramel for an extra decadent experience.
Side Dishes
Complement your mug brownie with fresh raspberries or strawberries to add a zesty twist and natural sweetness. A dollop of whipped cream or a spoonful of Greek yogurt can also be wonderful accompaniments to balance the rich chocolate flavors.
Creative Ways to Present
For an Instagram-worthy dessert, serve your brownie in a fancy glass mug or topped with toasted nuts and a mint leaf for a pop of color and texture. If you’re feeling extra indulgent, add a small splash of espresso or a pinch of chili powder into the batter for a unique twist on this classic flourless delight.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover brownie (though I must say, it’s rare!), cover the mug tightly with plastic wrap and refrigerate. Your brownie will stay moist and tasty for up to 2 days, ready to satisfy your chocolate cravings later.
Freezing
While this Flourless Chocolate Mug Brownie Recipe is best enjoyed fresh, you can freeze small portions if needed. Scoop the batter into silicone molds to freeze before microwaving, or freeze the cooked brownie in an airtight container for up to a month. Just remember to thaw completely before reheating.
Reheating
Reheat your chilled or frozen brownie in the microwave for about 20-30 seconds. Be careful not to overheat, as it can dry out quickly. The brownie should be warm with that soft, fudgy center that makes it so irresistible.
FAQs
Is this Flourless Chocolate Mug Brownie Recipe gluten-free?
Yes! Since this recipe contains no flour, it’s naturally gluten-free, making it an excellent choice for those avoiding gluten or with sensitivities.
Can I substitute the vegetable oil with something else?
Absolutely! Melted butter works beautifully for a richer flavor, or you can use coconut oil for a slightly different but delicious twist.
What if I don’t have a microwave?
You could try baking the batter in a small oven-safe ramekin at 350°F (175°C) for about 12-15 minutes, but the quick convenience of the microwave is what makes this recipe special.
Why add baking powder if I want a fudgy brownie?
Baking powder is optional and will give your brownie a slightly lighter and fluffier texture, but skipping it keeps the brownie dense and ultra fudgy – both delicious in their own right!
Can I make this recipe vegan?
Yes! Use a plant-based milk like almond or oat, replace the oil with coconut oil or vegan butter, and ensure your chocolate chips are dairy-free for a completely vegan-friendly brownie.
Final Thoughts
If you’re searching for a quick, easy, and utterly satisfying dessert recipe, give this Flourless Chocolate Mug Brownie Recipe a try. It’s an absolute lifesaver when a chocolate craving hits, and I promise it’ll become your go-to treat you’ll want to make time and again. Enjoy the simplicity, the rich chocolate, and the joy it brings straight from your microwave to your heart.
Print
Flourless Chocolate Mug Brownie Recipe
- Prep Time: 5 minutes
- Cook Time: 1 to 1.5 minutes
- Total Time: 6 to 6.5 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Vegetarian
Description
This Flourless Chocolate Mug Brownie is a quick and easy single-serving dessert that’s rich, fudgy, and perfect for satisfying your chocolate cravings in just minutes. Made without flour and minimal ingredients, it’s a convenient treat you can whip up in your microwave using a mug.
Ingredients
Dry Ingredients
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- Pinch of salt
- 1/4 teaspoon baking powder (optional, for a slightly fluffier texture)
Wet Ingredients
- 2 tablespoons milk (or dairy-free milk)
- 2 tablespoons vegetable oil (or melted butter)
- 1/4 teaspoon vanilla extract
Optional Add-ins
- 2 tablespoons chocolate chips (optional, for extra gooeyness)
Instructions
- Combine Dry and Wet Ingredients: In a microwave-safe mug (at least 12 oz size), whisk together the cocoa powder, sugar, milk, vegetable oil, vanilla extract, salt, and baking powder if using. Ensure all the dry ingredients are fully incorporated into the wet.
- Mix Batter Smoothly: Stir the mixture thoroughly until the batter is smooth and evenly combined, making sure there are no lumps of cocoa or sugar.
- Add Chocolate Chips (Optional): Fold in the chocolate chips gently to add extra gooey richness to your brownie if desired.
- Microwave Cooking: Place the mug in the microwave and cook on high power for 1 minute to 1 minute 30 seconds. The brownie should be set around the edges but remain slightly soft and fudgy in the center.
- Cool and Serve: Allow the mug brownie to cool for a few minutes before eating. You may top it with ice cream, whipped cream, or chocolate syrup to enhance the dessert experience.
Notes
- Microwave times can vary; start checking at 1 minute to avoid overcooking.
- For a dairy-free option, substitute milk with almond, soy, or oat milk, and use vegetable oil instead of butter.
- Omitting the baking powder will yield a denser, fudgier texture.
- Use a larger mug (12 oz or bigger) to prevent overflow during cooking.
- This recipe is easily doubled for sharing by using a larger microwave-safe bowl and adjusting cooking time accordingly.
