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Flourless Chocolate Mug Brownie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 70 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 1 to 1.5 minutes
  • Total Time: 6 to 6.5 minutes
  • Yield: 1 serving
  • Category: Dessert
  • Method: Microwaving
  • Cuisine: American
  • Diet: Vegetarian

Description

This Flourless Chocolate Mug Brownie is a quick and easy single-serving dessert that’s rich, fudgy, and perfect for satisfying your chocolate cravings in just minutes. Made without flour and minimal ingredients, it’s a convenient treat you can whip up in your microwave using a mug.


Ingredients

Scale

Dry Ingredients

  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar
  • Pinch of salt
  • 1/4 teaspoon baking powder (optional, for a slightly fluffier texture)

Wet Ingredients

  • 2 tablespoons milk (or dairy-free milk)
  • 2 tablespoons vegetable oil (or melted butter)
  • 1/4 teaspoon vanilla extract

Optional Add-ins

  • 2 tablespoons chocolate chips (optional, for extra gooeyness)


Instructions

  1. Combine Dry and Wet Ingredients: In a microwave-safe mug (at least 12 oz size), whisk together the cocoa powder, sugar, milk, vegetable oil, vanilla extract, salt, and baking powder if using. Ensure all the dry ingredients are fully incorporated into the wet.
  2. Mix Batter Smoothly: Stir the mixture thoroughly until the batter is smooth and evenly combined, making sure there are no lumps of cocoa or sugar.
  3. Add Chocolate Chips (Optional): Fold in the chocolate chips gently to add extra gooey richness to your brownie if desired.
  4. Microwave Cooking: Place the mug in the microwave and cook on high power for 1 minute to 1 minute 30 seconds. The brownie should be set around the edges but remain slightly soft and fudgy in the center.
  5. Cool and Serve: Allow the mug brownie to cool for a few minutes before eating. You may top it with ice cream, whipped cream, or chocolate syrup to enhance the dessert experience.

Notes

  • Microwave times can vary; start checking at 1 minute to avoid overcooking.
  • For a dairy-free option, substitute milk with almond, soy, or oat milk, and use vegetable oil instead of butter.
  • Omitting the baking powder will yield a denser, fudgier texture.
  • Use a larger mug (12 oz or bigger) to prevent overflow during cooking.
  • This recipe is easily doubled for sharing by using a larger microwave-safe bowl and adjusting cooking time accordingly.