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If you’ve ever dreamed of a treat that perfectly balances sweet, nutty, and delightfully chewy textures, you are in for a real treat with this Fluffernutter Bars Recipe. These bars combine the nostalgic flavors of peanut butter and marshmallow fluff with crispy rice cereal to create an irresistibly comforting snack or dessert. Whether you’re looking for a quick homemade indulgence or a crowd-pleasing party favorite, these bars boast simplicity and flavor that will have everyone coming back for more.

Fluffernutter Bars Recipe - Recipe Image

Ingredients You’ll Need

Getting started with this recipe is so easy, thanks to a handful of simple ingredients that each play their part in delivering the perfect taste and texture. From the creamy richness of peanut butter to the airy sweetness of marshmallow fluff, every element melds beautifully to make these bars truly special.

  • 3 cups crispy rice cereal: Provides a light crunch and structure to the bars, ensuring they’re wonderfully crispy in every bite.
  • 1 cup creamy peanut butter: Adds a smooth, nutty richness that’s the heart of this classic flavor combo.
  • 1 cup marshmallow fluff (marshmallow creme): Brings that iconic, fluffy sweetness and chewiness that makes these bars irresistible.
  • 1/2 cup unsalted butter: Melts everything together with a rich, buttery base to carry the flavors.
  • 1 teaspoon vanilla extract: Enhances all the other ingredients with a subtle warmth and depth.

How to Make Fluffernutter Bars Recipe

Step 1: Prepare Your Pan

Start by lining a 9×13-inch baking dish with parchment paper or lightly grease it. This step ensures your bars will lift out cleanly once they’ve set, making cutting and serving a breeze.

Step 2: Melt the Butter

Place unsalted butter in a large saucepan over medium heat and allow it to melt fully. This creates the warm, luscious base for blending your other ingredients smoothly.

Step 3: Combine Peanut Butter and Marshmallow Fluff

Stir in the creamy peanut butter and marshmallow fluff to the melted butter, mixing gently until everything is smooth and fully combined. This mixture should be warm and luscious, ready to coat the cereal perfectly.

Step 4: Add Vanilla Extract

Remove the saucepan from heat and immediately stir in the vanilla extract. This simple addition lifts the overall flavor, giving your Fluffernutter Bars Recipe a subtle aromatic twist.

Step 5: Fold in the Crispy Rice Cereal

Carefully fold the crispy rice cereal into the peanut butter mixture, ensuring every piece is thoroughly coated. This step is crucial for that ideal crispy texture packed with sweet, nutty flavor.

Step 6: Press Into the Pan

Transfer the sticky mixture into your prepared baking dish, pressing it down firmly and evenly. This helps the bars set with a satisfying density without being overly hard or crumbly.

Step 7: Let It Cool and Set

Allow the bars to cool at room temperature for at least an hour. Patience here pays off—waiting ensures the bars hold their shape perfectly for the big reveal.

Step 8: Cut and Serve

Once set, lift the whole slab out of the pan using the parchment paper edges and cut into 12 squares. Now you’re ready to share or savor these delightful Fluffernutter Bars!

How to Serve Fluffernutter Bars Recipe

Fluffernutter Bars Recipe - Recipe Image

Garnishes

For an extra touch, try sprinkling a bit of flaky sea salt or drizzling melted chocolate over the bars before serving—these little additions can elevate the sweet and nutty flavors in an exciting way. Toasted chopped peanuts or a light dusting of powdered sugar can also add delightful textures and visual appeal.

Side Dishes

Pair your Fluffernutter Bars with a tall glass of cold milk or a scoop of vanilla ice cream to balance the sweet richness beautifully. They also go wonderfully with fresh fruit like sliced bananas or strawberries, which introduce a fresh and tangy contrast.

Creative Ways to Present

Think beyond just bars on a plate. Press the mixture into cupcake liners for individual treats perfect for parties, or layer them between slices of bread for a gourmet take on the classic sandwich. You can also cut them into fun shapes using cookie cutters for a playful snack option that kids will adore.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Fluffernutter Bars Recipe in an airtight container at room temperature, where they’ll stay fresh and chewy for up to 3 days. For longer freshness, refrigerate them but bring to room temperature before serving to soften slightly.

Freezing

These bars also freeze beautifully. Wrap them tightly in plastic wrap and place in a freezer-safe container. When you’re ready for a treat, thaw them overnight in the fridge—or for a quicker option, leave them out at room temperature for about 30 minutes before enjoying.

Reheating

If you prefer a warmer snack, gently heat a bar in the microwave for about 10 seconds. This warming melts the marshmallow and peanut butter slightly, transforming the texture into a gooey delight that’s almost like fresh from the pan.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Using crunchy peanut butter will add some extra texture to the bars, which many people enjoy. Just be sure to mix it thoroughly to get everything evenly coated.

Is marshmallow fluff the same as marshmallow creme?

Yes, marshmallow fluff and marshmallow creme are essentially the same thing and can be used interchangeably in this recipe without affecting the flavor or texture.

Can I substitute a nut butter for peanut butter?

You can try almond butter or sunflower butter if you need a nut-free option. Just remember that each will slightly change the flavor profile, but the bars will still be delicious.

What if I don’t have vanilla extract?

Vanilla extract adds a nice depth, but if you’re out, you can skip it or use a small amount of almond extract for a different but tasty flavor twist.

How can I make these bars gluten-free?

Just make sure your crispy rice cereal is labeled gluten-free, as some brands do contain malt flavoring derived from barley. Everything else in the recipe is naturally gluten-free.

Final Thoughts

If you’re searching for a no-fuss, crowd-pleasing treat that brings together nostalgia and flavor in every bite, give this Fluffernutter Bars Recipe a try. It’s straightforward to make, delightfully sweet, and perfect for any occasion where you want to share something scrumptious and heartfelt with friends or family. Once you’ve tasted these bars, they might just become your new go-to snack or dessert!

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Fluffernutter Bars Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 49 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 12 servings
  • Category: Snack
  • Method: Stovetop
  • Cuisine: American

Description

Fluffernutter Bars are a delightful no-bake treat combining crunchy crispy rice cereal with creamy peanut butter and sweet marshmallow fluff. These bars are easy to prepare and perfect for a quick snack or dessert, offering a nostalgic flavor with a satisfying crisp texture.


Ingredients

Scale

Main Ingredients

  • 3 cups crispy rice cereal
  • 1 cup creamy peanut butter
  • 1 cup marshmallow fluff (marshmallow creme)
  • 1/2 cup unsalted butter
  • 1 tsp vanilla extract


Instructions

  1. Prepare the baking dish: Line a 9×13-inch baking dish with parchment paper or lightly grease it to prevent sticking.
  2. Melt the butter: Place a large saucepan over medium heat and melt the unsalted butter until it’s completely liquid.
  3. Add peanut butter and marshmallow fluff: Stir in the creamy peanut butter and marshmallow fluff to the melted butter, mixing until the mixture is smooth and fully combined.
  4. Add vanilla extract: Remove the saucepan from heat and stir in the vanilla extract to enhance the flavor.
  5. Fold in crispy rice cereal: Gently fold the crispy rice cereal into the peanut butter mixture, ensuring all the cereal is evenly coated.
  6. Press mixture into dish: Transfer the mixture into the prepared baking dish and press it firmly and evenly to form a compact layer.
  7. Let bars set: Allow the mixture to cool at room temperature for at least 1 hour until it’s firm and set.
  8. Cut and serve: Once set, cut the mixture into bars and serve as a delicious snack or dessert.

Notes

  • For easier cutting and cleaner bars, refrigerate for an additional 30 minutes after the initial setting time.
  • You can substitute crunchy peanut butter for a different texture if preferred.
  • Store bars in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
  • Ensure the marshmallow fluff is well mixed for a smooth binding texture.

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