Description
This French Onion Chicken Noodle Casserole is a comforting and creamy baked dish combining tender egg noodles, juicy cooked chicken, and a luscious blend of cream of chicken soup and French onion dip. Topped with crunchy French fried onions and melted cheese, it’s perfect for a hearty family dinner or potluck.
Ingredients
Scale
Pasta
- 12 oz. package of egg noodles
Protein
- 4 cups cooked chicken, chopped
Dairy and Creaminess
- 2 cans cream of chicken soup (approximately 10.5 oz each)
- 16 oz. French onion dip (sour cream based, such as Deans Dip)
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
Toppings
- 1½ cups French fried onions
- Fresh parsley (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan generously to prevent sticking.
- Cook Noodles: Boil the egg noodles in salted water according to the package instructions until al dente. Drain thoroughly and spread evenly in the prepared baking pan.
- Mix Filling: In a large bowl, combine the chopped cooked chicken, cream of chicken soup, French onion dip, shredded cheddar, and mozzarella cheese. Stir well until all ingredients are evenly incorporated.
- Assemble Casserole: Pour the chicken and cheese mixture evenly over the noodles in the baking pan. Use a spoon or spatula to mix slightly and ensure even coverage, then spread it out uniformly.
- Add Topping: Sprinkle the French fried onions evenly over the top of the casserole for a crunchy topping.
- Bake: Bake the casserole in the preheated oven for 30 minutes or until heated through and the topping is golden brown.
- Garnish and Serve: Remove from the oven and, if desired, sprinkle freshly chopped parsley over the top before serving for a burst of color and fresh flavor.
Notes
- You can use rotisserie or leftover chicken to save time.
- For extra creaminess, add a splash of milk or cream to the chicken mixture.
- French fried onions can be purchased pre-made in most grocery stores.
- Leftovers store well refrigerated for 3-4 days and reheat easily in the oven or microwave.
- To make this dish gluten-free, substitute gluten-free egg noodles and ensure all canned soups and dips are gluten-free.
