Description
This Fresh & Flavorful Marinated Cucumbers, Onions, and Tomatoes salad is a crisp and tangy side dish perfect for warm days or as a vibrant addition to any meal. Thinly sliced cucumbers and onions, paired with juicy tomatoes, soak in a tangy marinade of vinegar, oil, sugar, and spices, creating a refreshing blend of flavors that’s quick to prepare and perfect for making ahead.
Ingredients
Scale
Vegetables
- 3 medium cucumbers, thinly sliced
- 3 medium tomatoes, cut into wedges or chunks
- 1 medium onion, thinly sliced (red or white)
Marinade
- ½ cup water
- ¼ cup white vinegar
- ¼ cup vegetable oil
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Prep the Vegetables: Wash and thinly slice the cucumbers and onion. Cut the tomatoes into wedges or bite-size pieces to ensure even marinating.
- Make the Marinade: In a large mixing bowl, whisk together water, white vinegar, vegetable oil, sugar, salt, and black pepper until the sugar and salt are fully dissolved and the mixture is well combined.
- Combine Everything: Add the sliced cucumbers, tomatoes, and onions into the bowl with the marinade. Gently toss the vegetables to ensure all pieces are evenly coated with the flavorful marinade.
- Marinate: Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, allowing the flavors to meld and the vegetables to soak up the tangy dressing. For best flavor, marinate overnight if possible.
- Serve: Stir the salad gently before serving. Enjoy it chilled or at room temperature as a refreshing and healthy side dish.
Notes
- For sharper flavor, use red onion; for milder taste, use white onion.
- Marinate longer for more intense flavors, up to overnight.
- Use fresh, firm cucumbers and ripe tomatoes for best texture.
- This salad can be stored in the refrigerator for up to 2 days.
- Serve as a light side dish or complement to grilled meats and sandwiches.
