If you’re looking for a quick breakfast that checks off all the boxes—crispy, cheesy, satisfying, and just a little indulgent—you’ll fall head over heels for this Fried Egg Quesadilla. This flavorful morning pick-me-up wraps creamy scrambled eggs, melty cheddar, and punchy green onions inside golden tortillas. It’s a perfectly comforting way to start your day (or enjoy a late-night snack), and comes together in just 15 minutes. Whether you keep it classic or add some sassy toppings, the Fried Egg Quesadilla just might become your new go-to.
Ingredients You’ll Need
With just a handful of simple, everyday ingredients, each component of this Fried Egg Quesadilla brings something special. From golden eggs to gooey cheese and crisp tortillas, these elements work together for irresistible results.
- Eggs: The heart of the quesadilla, providing a rich, fluffy layer—scramble them for classic comfort or go for sunny-side up if you like a runny yolk twist!
- Flour Tortillas: They crisp up beautifully and hold everything together; opt for 8-inch tortillas for the perfect single-serving size.
- Shredded Cheddar Cheese: The ultimate melty goodness—the sharper the cheese, the more flavor you’ll get in every bite.
- Butter or Oil for Frying: Creates that crave-worthy golden crust on the tortillas while keeping everything tender inside.
- Chopped Green Onions: Adds a pop of fresh flavor and a bit of crunch, brightening up the whole quesadilla.
- Salt and Pepper: Essential seasoning to bring out all the flavors—don’t skip these!
- Optional: Hot Sauce, Avocado Slices, or Salsa: Pick your favorite toppings to jazz things up and add even more layers of taste and texture.
How to Make Fried Egg Quesadilla
Step 1: Whisk and Season the Eggs
Crack your eggs into a bowl, add a pinch of salt and a few grinds of black pepper, and whisk until they’re completely combined. This step sets the stage for creamy, flavorful eggs—and takes just a moment.
Step 2: Scramble the Eggs
Heat a nonstick skillet over medium heat and add your butter or oil. Pour in the whisked eggs, gently scrambling just until they’re softly set. Pull them from the heat—remember, they’ll cook a bit more in the quesadilla so a slightly underdone scramble is ideal here.
Step 3: Build Your Quesadilla
Wipe out your skillet if necessary, then place one tortilla flat in the heated pan over medium heat. Sprinkle half of your shredded cheddar evenly across the tortilla (this helps glue everything together). Pile on the tender eggs, scatter the green onions, then finish with the rest of the cheese. Top with the second tortilla, pressing down gently.
Step 4: Crisp and Melt
Let your Fried Egg Quesadilla cook for about 2 to 3 minutes, until the bottom is golden and the cheese is beginning to melt. Use a wide spatula to carefully flip the quesadilla, then cook for another 2 to 3 minutes until the second side is also beautifully golden and everything inside is perfectly melty.
Step 5: Rest and Slice
Transfer your quesadilla to a cutting board and let it sit for a minute or two—this helps the cheese set a bit so it won’t ooze out. Slice the Fried Egg Quesadilla into wedges and get ready to serve while it’s irresistibly warm.
How to Serve Fried Egg Quesadilla
Garnishes
Once you’ve sliced your Fried Egg Quesadilla, don’t be afraid to pile on your favorite garnishes. A drizzle of hot sauce gives it a spicy kick, creamy avocado slices add a buttery richness, and a scoop of chunky salsa brightens up every bite. You can even sprinkle some extra green onions or cilantro on top for a fresh, vibrant finish.
Side Dishes
Turn your quesadilla into a full meal by serving it alongside crisp breakfast potatoes, a tangy slaw, or a simple fruit salad. If you’re making brunch for friends, try offering a platter of mixed berries or a bowl of black beans with lime—the possibilities are endless, and each side brings out a new dimension of flavor in the Fried Egg Quesadilla.
Creative Ways to Present
If you’re in the mood to impress, cut your quesadilla into thin strips for dipping, stack the wedges on a vibrant serving board with little bowls of dipping sauces, or top each piece with a festive toothpick. You can even cut the Fried Egg Quesadilla into bite-sized pieces for a kid-friendly breakfast or party appetizer. Have fun and make it your own!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Fried Egg Quesadilla, let it cool completely before slipping the wedges into an airtight container. Store in the refrigerator for up to 2 days; this helps the quesadillas maintain their flavor and cheesy texture without getting too soggy.
Freezing
You can freeze cooked quesadilla wedges for longer storage. Just wrap each wedge tightly in plastic wrap, then put them all in a freezer bag for up to one month. When you’re ready for a quick breakfast or snack, grab one straight from the freezer.
Reheating
To reclaim that crisp outer shell, heat leftover Fried Egg Quesadilla in a skillet over medium until warmed through and the cheese is melted again. You can also reheat in a toaster oven or air fryer for extra crunch—or zap it in the microwave for speed, though it may lose a bit of crispness.
FAQs
Can I use corn tortillas instead of flour?
Absolutely! Corn tortillas offer a different flavor and a slightly firmer texture. They may be a bit more delicate to flip, but if you love that classic corn taste, they’re a delicious swap in Fried Egg Quesadilla.
How can I make it spicier?
For a spicy kick, mix chopped jalapeños or a dash of your favorite hot sauce right into the eggs before scrambling, or sprinkle crushed red pepper flakes over the cheese layer. Finish with more hot sauce on top before serving for extreme spice-lovers!
Can I add other fillings?
Definitely—this Fried Egg Quesadilla is a perfect base for creativity! Add sautéed peppers, cooked bacon, black beans, or spinach to make it hearty and personalized to your tastes.
What’s the best way to flip the quesadilla without a mess?
The key is patience and a big spatula. Let the first side get thoroughly golden and set so everything holds together. If you’re nervous, slide the quesadilla onto a plate, invert the skillet on top, and flip both together for a smooth turn.
Can I prep anything ahead of time?
Yes! Chop the green onions and shred your cheese the night before to make morning assembly lightning-fast. You can even pre-whisk the eggs and store them covered in the fridge overnight.
Final Thoughts
Treat yourself to the melty, crispy magic of a Fried Egg Quesadilla—trust me, it only takes one bite to see why it’s a favorite! Make it your own with bold toppings or stay classic; either way, you’ll have a breakfast (or anytime snack) that brings a smile to your face. Go ahead and give it a try—you’ll be craving this tasty creation again and again.
Print
Fried Egg Quesadilla Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Vegetarian
Description
This Fried Egg Quesadilla recipe combines the classic comfort of a quesadilla with the heartiness of eggs for a satisfying breakfast or brunch option. Cheesy, savory, and easy to customize with your favorite toppings, it’s a versatile dish that’s sure to become a regular in your morning routine.
Ingredients
Eggs:
- 2 large eggs
Flour Tortillas:
- 2 (8-inch)
Shredded Cheddar Cheese:
- 1/2 cup
Butter or Oil for Frying:
- 1 tablespoon
Chopped Green Onions:
- 2 tablespoons
Salt and Pepper:
- To taste
Optional for Serving:
- Hot sauce, avocado slices, or salsa
Instructions
- Prepare the Eggs: Crack the eggs into a bowl, season with salt and pepper, and whisk until combined.
- Cook the Eggs: Heat a nonstick skillet, add butter or oil, pour in the eggs, and scramble until just set. Remove from the pan.
- Assemble the Quesadilla: Place one tortilla in the skillet, sprinkle half of the cheese, add scrambled eggs and green onions, top with remaining cheese and second tortilla.
- Cook the Quesadilla: Cook until golden and cheese melts on both sides. Slice and serve with desired toppings.
Notes
- For a runny yolk variation, fry the eggs sunny-side up or over-easy and place them whole inside the quesadilla instead of scrambling.
- Add cooked bacon or sautéed vegetables for extra flavor.
Nutrition
- Serving Size: 1/2 quesadilla
- Calories: 360
- Sugar: 1g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 225mg
