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Fried Goat Cheese Balls with Spicy Sage Honey Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 12-15 cheese balls
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Description

These Fried Goat Cheese Balls with Spicy Sage Honey offer a delightful combination of creamy, crispy, and sweet-spicy flavors. Soft goat cheese is seasoned, coated in breadcrumbs, and fried until golden brown, then drizzled with a warm honey infused with fresh sage, red pepper flakes, and a touch of lemon for a burst of flavor. Perfect as an appetizer or elegant snack.

Ingredients

Scale

Goat Cheese Balls

  • 8 oz goat cheese, softened
  • 1 tsp fresh thyme leaves
  • Salt and pepper, to taste
  • 1/4 cup all-purpose flour
  • 1 large egg, beaten
  • 1/2 cup breadcrumbs (panko works best)
  • 1/2 cup vegetable oil (for frying)

Spicy Sage Honey

  • 1/2 cup honey
  • 6 fresh sage leaves, finely chopped
  • 1/4 tsp crushed red pepper flakes (adjust to your heat preference)
  • 1/2 tsp lemon juice
  • Pinch of salt

Instructions

  1. Prepare the Cheese Mixture: In a bowl, mix the softened goat cheese with fresh thyme, salt, and pepper. Form the mixture into small balls about 1-inch in diameter. Arrange them on a plate.
  2. Set Up Breading Station: Place the flour in one shallow bowl, the beaten egg in another, and the breadcrumbs in a third bowl to coat the cheese balls properly.
  3. Bread the Cheese Balls: Dredge each goat cheese ball first in flour, then dip into the beaten egg, and finally coat with breadcrumbs. Set aside on a clean plate.
  4. Fry the Cheese Balls: Heat vegetable oil in a medium pan over medium heat. Once hot, carefully add the goat cheese balls in batches. Fry each side for 2-3 minutes or until they’re golden brown and crispy. Remove with a slotted spoon and drain excess oil on paper towels.
  5. Prepare the Spicy Sage Honey: While frying, heat honey in a small saucepan over low heat. Add finely chopped sage, crushed red pepper flakes, lemon juice, and a pinch of salt. Stir and let it simmer for 3-4 minutes to meld the flavors.
  6. Serve: Drizzle the warm spicy sage honey over the fried goat cheese balls just before serving. Serve immediately for the best taste and texture.

Notes

  • Use panko breadcrumbs for extra crunch in the coating.
  • Adjust the crushed red pepper flakes to control the spice level of the honey.
  • Make sure the oil is hot enough before frying to avoid greasy cheese balls.
  • Serve immediately to enjoy the contrast between warm honey and crispy cheese balls.
  • For a gluten-free option, substitute regular breadcrumbs and flour with gluten-free alternatives.

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Find it online: https://comfortmealsmadeeasy.com/fried-goat-cheese-balls-with-spicy-sage-honey-recipe/